Marriott Bonvoy

Lead our Reservations team in Cairo, ensuring accuracy in room blocks and group bookings. You will supervise procedures, process requests, and utilize sales techniques to maximize revenue. This role requires 2+ years of experience, including 1 year in supervision, and strong system skills.

Join our team as a Banquet Steward in San Francisco. This entry-level role involves operating cleaning equipment, washing dishes, and maintaining kitchen and storage areas. You will ensure high standards of cleanliness and proper stock rotation. No prior experience or diploma is required to apply.

Lead culinary operations across multiple venues as our Executive Chef in Kampala. You will direct all kitchen teams, ensure exceptional food quality, and drive financial performance. This role requires a proven leader with 4-6 years of culinary management experience and a passion for developing s...