Marriott Bonvoy

Join our culinary team in Kochi as a Chef de Partie. This role requires a Technical/Trade School degree and 3+ years of experience. You will prepare and cook dishes to high standards, manage kitchen sections, and ensure quality control. Assist with team supervision and contribute to daily special...

Seeking an Assistant Restaurant Manager for a premier hotel in Goa, India. You will supervise daily restaurant, bar, and room service operations, focusing on menu planning, sanitation, and floor support. This role requires 2+ years of F&B experience and a passion for elevating guest and employee ...

Lead high-value group and catering sales in New Delhi. Drive revenue by proactively soliciting and upselling large opportunities, ensuring seamless service delivery. Achieve personal and team goals in a luxury environment focused on well-being, training, and recognition. Ideal for sales professio...

Seeking a Sales Manager in New Delhi to drive revenue by proactively soliciting and handling sales opportunities. This role focuses on building long-term, value-based customer relationships to achieve personal sales goals. The ideal candidate has a degree in Business or related field with 1-3 yea...

Join our team in Hanoi as a Reservation Agent. You will process bookings, changes, and cancellations via phone and email, using our reservation system. Your role is key to identifying guest needs, maximizing revenue, and ensuring excellent service. This entry-level position is perfect for dedicat...

Join our kitchen team in Ahmedabad as a Commis I/II specializing in Cold Kitchen. You will prepare ingredients, execute recipes, and ensure top quality for cold dishes. This role requires a high school diploma and at least one year of kitchen experience. Maintain high standards in food preparatio...

Lead our Front Office team at Four Points by Sheraton in Puerto Princesa. Utilize your supervisory experience to ensure seamless guest check-ins, billing, and service. Join a welcoming community dedicated to providing genuine, uncomplicated hospitality in a dynamic environment.

Join our team as a Demi Chef de Partie at Fish Beach Taverna in the UAE. You will prepare and cook high-quality dishes, adhering to precise recipes and presentation standards. This role requires at least one year of kitchen experience, operating various equipment, and maintaining strict safety pr...

Lead hotel operations strategy in historic Kyoto, ensuring brand excellence across all departments. This director role requires a bachelor's degree and 6+ years of senior hospitality management experience. You will drive profitability, guest satisfaction, and employee development within a luxury ...

Lead strategic hotel operations in Kobe, Japan, overseeing key departments like Front Office, Housekeeping, and F&B. Develop and implement brand-aligned strategies to drive revenue, maximize financial performance, and ensure guest/employee satisfaction. Requires a Bachelor's degree and 6+ years o...

Join our kitchen team in France as a Steward, ensuring impeccable hygiene and equipment functionality. You will manage dishwashing stations, waste disposal, and storage of cleaning products, maintaining high safety standards. This role offers benefits including a food allowance, travel reimbursem...

Lead hotel operations strategy in Kobe, Japan, overseeing key departments like Front Office and Food & Beverage. This senior role requires a Bachelor's degree and 6+ years in hospitality management. You will drive brand standards, revenue growth, and team leadership to ensure exceptional guest an...