Four Seasons - Gastronomy

Join our culinary team in Mykonos as a Chef de Partie for the 2026 season. You will supervise demi chefs, prepare high-quality international cuisine, and uphold Four Seasons standards. This role requires strong leadership, English fluency, and a food safety certification. We offer a competitive s...

Lead the culinary team at Four Seasons Resort Mykonos as Executive Sous Chef. This permanent role requires a skilled leader with 3-5 years of experience to oversee kitchen operations, menu innovation, and quality standards. You will mentor staff and ensure excellence across all outlets. Enjoy a c...

Join our Four Seasons team in Mykonos as a Commis de Cuisine for the 2026 season. You will prepare high-quality international cuisine, uphold strict hygiene standards, and support daily kitchen operations. We offer a competitive salary, global hotel benefits, training programs, and accommodation....

Join Four Seasons in Mykonos as a Pastry Sous Chef. Lead daily kitchen operations, mentor a talented team, and ensure exceptional quality in Bakery and Patisserie. This role requires strong culinary leadership, a passion for craftsmanship, and expertise in food safety and cost control.

Lead our kitchen brigade as a Sous Chef in beautiful Taormina, Italy. This leadership role requires at least 3 years of Junior Sous Chef experience, exceptional culinary skills in Italian/international cuisine, and fluency in Italian & English. You will ensure impeccable dish quality, supervise d...

Lead the culinary team at a luxury resort in Saanen, Switzerland. We seek an Executive Chef with a passion for excellence and extensive luxury resort experience. Your role will focus on menu innovation, team development, and maintaining the highest standards of quality and service. Pre-opening ex...

Join the culinary team at Four Seasons Resort Palm Beach as a Cook. This role requires 2+ years of experience, advanced culinary knowledge, and proficient knife skills. You will prepare high-quality dishes, maintain kitchen equipment, and ensure impeccable standards. We offer competitive pay, com...

Lead the culinary team at an exclusive fine-dining restaurant in Naples, Florida. This Chef de Cuisine role requires senior culinary experience and a background in luxury hospitality. You will direct all kitchen operations, ensure quality and consistency, and develop menus. We offer a lucrative s...

Join our luxury team in Naples, Florida as a Bartender. This role requires 2+ years of high-end bartending experience, expert knowledge of craft cocktails, and a guest-focused approach. You will deliver an elevated bar experience while assisting with inventory and promotions. We offer competitive...

Join Four Seasons Resort Chiang Mai as a Sous Chef. This junior management role requires 4-5 years of luxury hotel supervisory experience and a passion for world cuisines. You will lead, develop a skilled team, and ensure exceptional guest service. We offer a competitive salary, comprehensive ben...

Join Four Seasons Resort Lāna’i as a Pastry Cook I. This lead role supervises daily pastry/bakery operations, requiring 2+ years of supervisory experience and expertise in chocolates, sugar work, and artisan breads. Enjoy comprehensive benefits in a stunning Hawaii location, shaping exceptional g...

Join our team as a Staff Cafeteria Cook in Naples, Florida. Utilize your culinary skills to prepare quality meals in a safe, sanitary environment. This role offers a competitive salary, comprehensive benefits, and discounted global hotel stays. Be part of an inclusive team from day one.