Four Seasons - Gastronomy

Join Four Seasons Hotel Cairo as a Banquet Chef and lead our cold kitchen operations. You will develop menus, control costs, and ensure top sanitation standards with over one year of experience. Enjoy a competitive salary, comprehensive benefits, training opportunities, and complimentary stays at...

Join our team in Taormina as a Barista, serving excellence in a luxury setting. Bring your 2+ years of experience, mastery of Italian coffee culture, and fluency in English/Italian. You'll ensure premium beverage quality, maintain HACCP standards, and deliver exceptional guest service. We offer c...

Join the culinary leadership team at Four Seasons Hotel New York Downtown as a Sous Chef. This role requires 3-5 years of culinary experience, strong supervisory skills, and a passion for excellence. You will oversee kitchen operations, ensure quality and consistency, and develop your team. Enjoy...

Join Four Seasons Singapore as a Junior Sous Chef. Lead and train a culinary team in a luxury environment, ensuring exceptional dish quality and strict hygiene standards. This role offers career growth, industry-leading training, and unique benefits including complimentary hotel stays. A passion ...

Join our team as a Commis 1 - Bakery in Kuala Lumpur. Prepare high-quality bakery items following strict standards in a safe, sanitary environment. The role requires bakery knowledge, flexibility for all shifts, and proficiency in Bahasa Malaysia & English. We offer competitive benefits, excellen...

Join our Pastry team in Singapore as a Junior Chef/Commis. You will prepare exquisite desserts in a luxury environment, upholding the highest quality and sanitation standards. This role offers exceptional training, career growth, and Four Seasons benefits. A minimum of one year of pastry experien...

Join our culinary team at Four Seasons Resort Jackson Hole in Teton Village, WY. We seek dedicated Cooks with 1-2 years of experience or culinary school training. You'll ensure exceptional dining experiences while enjoying benefits like global travel, medical insurance, and discounted housing. A ...

Join our Banquet Kitchen team at Four Seasons Hotel Istanbul at the Bosphorus as an Open On-Call Cook. You will prepare high-quality food for large-scale events, ensuring adherence to strict food safety and Four Seasons standards. This role requires flexibility, discipline, and proficiency with k...

Lead our French restaurant kitchen in Amman as Chef de Cuisine. Craft exquisite Classical and Modern French menus for a high-profile clientele, ensuring impeccable quality and presentation. This role requires 4+ years of French cuisine expertise, fluency in French and English, and exceptional lea...

Join Four Seasons Milano as a Junior Sous Chef Pastry. Support daily pastry operations, ensuring top quality and presentation for all outlets. Bring 1+ years of luxury pastry experience, strong technical skills, and a passion for mentoring. Enjoy competitive benefits, career growth, and a collabo...