Four Seasons - Gastronomy

Join our culinary team in Megeve, France as a Chef de Partie. Supervise food preparation and a dedicated section, ensuring consistent high-quality dishes. This role requires fluency in French and English, plus prior experience. Benefits include accommodation, meals, seasonal bonuses, and exclusiv...

Join our culinary leadership team as a Sous Chef Sushi Junior in the prestigious resort of Megève, France. You will supervise kitchen staff, manage inventory, and ensure exceptional quality. The role requires 2-5 years of leadership experience, fluency in French and English, and strong organizati...

Join our Food & Beverage leadership team as a Sous Chef Junior in Megève, France. Supervise culinary teams and manage inventory with 2-5 years of leadership experience. Fluency in French and English is required. Benefits include staff housing, meals, and a loyalty bonus.

Join our culinary team as a Commis de Cuisine at the exclusive Kaito restaurant in Megève, France. You will assist in a premium kitchen, preparing refined French and Pan-Asian cuisine under expert guidance. This seasonal role requires French and English fluency, and offers staff housing, meals, a...

Join our Food & Beverage leadership team as a Sous Chef Junior in Megève, France. This role requires 2-5 years of culinary leadership experience, fluency in French and English, and strong organizational skills. You will supervise kitchen teams, manage inventory, and ensure top-quality production....

Join our culinary team in Megeve, France, as a Commis de Cuisine. Assist in food preparation and support senior chefs across all hotel culinary events. This role requires fluency in French and English and offers staff housing, meals, and seasonal benefits.

Join our culinary team in Megeve, France, as a Chef de Partie. Supervise food preparation and a dedicated team to ensure consistent, high-quality dining experiences. This role requires fluency in French and English, along with relevant experience. Benefits include accommodation support, staff mea...

Join our Italian Kitchen team at Four Seasons Bangkok as a Commis I. Utilize your 2-3 years of Italian cuisine experience to prepare high-quality dishes in a dynamic environment. This role requires a strong work ethic, Thai communication skills, and a passion for culinary excellence. Be part of a...

Join Four Seasons Kuala Lumpur as a Junior Sous Chef specializing in Western cuisine. You will support kitchen operations in our All Day Dining restaurant, ensuring exceptional food quality and service standards. This role requires 3-5 years of luxury culinary experience and strong leadership ski...

Join our culinary team at Four Seasons Hotel Philadelphia as an In-Room Dining Banquets Cook. Prepare high-quality dishes following recipes and presentation standards in a supportive environment. This role requires one year of culinary experience, strong teamwork, and US work authorization. Enjoy...

Join Four Seasons in Taipa as a Pastry Commis No. 1. Assist in crafting exquisite desserts and pastries, utilizing various baking techniques in a dynamic kitchen. This role offers competitive benefits, global employee discounts, and excellent training. A detail-oriented team player with a passion...