Gastronomy jobs in the United States

Join Texas Roadhouse in Pikeville as a Server and deliver Legendary Food and Legendary Service. Bring friendly energy and enthusiasm to create unforgettable dining experiences. Enjoy weekly pay, flexible schedules, and growth opportunities.

Join Texas Roadhouse in Wausau as a Server and deliver a legendary dining experience with fresh-baked bread and friendly energy. Enjoy weekly pay, flexible schedules, health benefits, and real growth opportunities.

Texas Roadhouse seeks a Baker in Marion who loves made-from-scratch baking. Bake our famous fresh bread, follow sanitation standards, and grow with weekly pay, flexible schedules, and tuition reimbursement.

Join Texas Roadhouse in Marion as a Prep Cook and prepare made-from-scratch food to legendary standards. Enjoy weekly pay, flexible schedules, tuition reimbursement up to $5,250, and real career growth opportunities.

Lead Sur La Table's culinary program in Walnut Creek! Combine culinary expertise with business acumen to inspire customers, drive sales, and coach a high-performing team. Requires 1-2 years kitchen management experience and Food Manager Certification.

Lead savory cooking classes at Sur La Table's new Portland store as a Chef Instructor. Share your culinary expertise, inspire customers, and drive sales. Requires 1-2 years kitchen experience and Food Manager Certification.

Join our 15-week Summer Baking and Pastry Internship in Cashiers, USA. Gain hands-on experience in dessert production, bread baking, and menu development. Requires pastry experience or culinary education. Paid hourly, housing may be available.

Join The Westin Cleveland Downtown as a Cook I and prepare quality dishes in a newly renovated 484-room hotel. Hotel experience preferred; weekend and evening availability required.

Join the Astor Crowne Plaza New Orleans as a FT Cook in the French Quarter. Prepare quality food per recipes, manage food rotation, and control waste. Hotel experience preferred; benefits include free meals and parking.

Join Hyatt Regency Greenwich as a Cook III in Old Greenwich, CT. Prepare quality food to recipe standards, manage food rotation and control waste. Hotel experience preferred; free parking and meals provided.

Join The Liberty Hotel, a Marriott Luxury Collection property in Boston, as a Cook III. Prepare quality food to recipe standards, manage food rotation, and control waste. Hotel experience preferred; competitive wages and great benefits offered.

Join Hotel Contessa on San Antonio's Riverwalk as a Line Cook. Prepare quality food to recipe standards, manage food rotation and control waste. Enjoy free meals, parking or bus pass, uniforms and great career growth.

Join Hotel Contessa on San Antonio's Riverwalk as a Line Cook. Prepare quality food to recipe standards, manage food rotation and control waste. Enjoy free meals, parking or bus pass, uniforms and great career growth.

Chateau Elan Winery & Resort in Braselton seeks a Bartender to craft cocktails, manage bar stock, and deliver top-tier guest service. Hotel experience preferred; must know beverage prep and POS basics.

Join Hotel Per La in downtown Los Angeles as a Barista at Café Ora. Prepare orders accurately, deliver friendly service, and manage cash handling. Enjoy competitive pay and growth opportunities with HEI Hotels.

Join The Westin Poinsett in downtown Greenville as a Banquet Bartender. Mix and serve drinks at events, set up portable bars, and deliver friendly, timely service. Hotel experience preferred; competitive pay and benefits await.

Join The Westin Cleveland Downtown as a Bartender and craft cocktails in a newly renovated, vibrant hotel near top attractions. Requires drink knowledge, cash handling skills, and excellent guest service.

Lead the rooftop restaurant and bar at The Sun Rose West Hollywood, an award-winning hotel on the Sunset Strip. Oversee daily F&B operations, room service, and team development. Hotel experience preferred.

Join SpotOn as a Territory Sales Representative in Tinley Park, IL, selling restaurant POS and payment solutions. Requires 2+ years of B2B sales experience, cold calling skills, and a drive to exceed targets. Enjoy great benefits.

Join SpotOn as a Territory Sales Representative in Elmhurst, IL, selling restaurant POS and payment solutions. Requires 2+ years of B2B sales, cold calling, and territory buildout experience. Enjoy 401k match, RSUs, and benefits.