Gastronomy jobs in the United States

Lead dining operations as Dining Services Director in Roanoke, overseeing staff, menus, and food safety. Requires ServSafe certification, Food Service Manager credentials, and leadership experience, preferably in senior care. Enjoy 401k, flexible scheduling, and career growth.

Part-time Wait Staff needed in Greensboro to serve resident and guest meals, maintain dining room cleanliness, and assist with menu orders. Flexible scheduling, 401k, and career development offered.

Join Greenspring Village as a Prep Cook in Springfield, VA. Bring culinary experience, work weekends as needed, and help create chef-inspired dishes in state-of-the-art kitchens. Enjoy competitive benefits and a 30% dining discount.

Lead dining operations at Fox Run Village in Novi, MI as Assistant General Manager. Oversee restaurant, café and catering teams, ensuring top service standards. Requires 3+ years dining management experience and weekend availability.

Join Linden Ponds as a Line Cook in Hingham, MA. Bring 1+ year of cook-to-order experience to craft chef-inspired dishes. Full-time, $21-$27/hr, with great benefits and a 30% dining discount.

Join Avery Point as a Prep Cook in Short Pump, VA! Earn $17-$18/hr with no late nights, full health benefits, 401k match, and career growth. Culinary experience and weekend availability required.

Join Siena Lakes by Erickson Senior Living as a Bartender in Naples, FL. Craft cocktails, serve food, and deliver top customer service. Flexible schedule, great benefits, and pay from $15/hr. Apply today!

Join our team as a Cook in Ohio, where your passion for food makes a difference. Requires 3 years of restaurant-style cooking experience and a high school diploma. Enjoy a rewarding role with competitive benefits.

Join our team as a Cook in Ohio, where your passion for food makes a difference. Requires 3 years of restaurant-style cooking experience and a high school diploma. Enjoy a supportive, values-driven workplace.

Bistro Bartender at Biltmore serving craft cocktails and espresso in Asheville. Requires 6+ months bartending experience, TIPS/ALE training, and strong guest service skills. Physical role with lifting up to 50 lbs.

Jaggers seeks a Grill Cook in Middletown to prepare fresh, scratch-made burgers, chicken and more. Detail-oriented candidates who value quality food enjoy flexible schedules, weekly pay, tuition reimbursement and real career growth.

Join Texas Roadhouse in Augusta as a Server and deliver a legendary dining experience with fresh-baked bread and friendly energy. Enjoy weekly pay, flexible schedules, growth opportunities, and health benefits.

Texas Roadhouse seeks a Baker in Queensbury, NY who loves fresh-baked bread and made-from-scratch food. Enjoy flexible schedules, weekly pay, tuition reimbursement up to $5,250, and career growth opportunities.

Join Texas Roadhouse in Newnan as a Line Cook earning $18-$20/hr. Prepare made-from-scratch Legendary Food, learn signature recipes, and enjoy weekly pay, flexible schedules, and real growth opportunities.

Jaggers seeks a detail-oriented Cook in Middletown to prepare fresh, scratch-made food to exact specs. Enjoy weekly pay, flexible schedules, tuition reimbursement up to $5,250, and real career growth.

Join Texas Roadhouse in Crestview as a Line Cook specializing in broil/grill. Use your high-volume restaurant experience and steak temperature knowledge to deliver legendary food. Enjoy flexible schedules, weekly pay, and tuition reimbursement.

Join Texas Roadhouse in Queensbury as a Dishwasher! Maintain kitchen sanitation, operate dish machines, and work with a supportive team. Enjoy weekly pay, flexible schedules, tuition reimbursement, and career growth.

Join Texas Roadhouse in Crestview as a Prep Cook and prepare made-from-scratch food to legendary standards. Enjoy flexible schedules, weekly pay, tuition reimbursement, and real career growth opportunities.

Texas Roadhouse seeks a detail-oriented Expeditor in Frederick, US, to ensure food quality and order accuracy in a fast-paced setting. Enjoy flexible schedules, weekly pay, tuition reimbursement, and career growth.

Lead engaging cooking classes and inspire culinary teams as a Resident Chef at Sur La Table in Albany. Requires 1-2 years of culinary instruction, kitchen management experience, and Food Manager Certification.