Gastronomy jobs in the United States

Lead kitchen shifts at DashMart Kitchens in Phoenix, preparing made-to-order meals for DoorDash customers. Bring food service experience, food safety focus, and strong team leadership. Lift up to 50 lbs; Food Handler's Certification required.

Join our mission-driven team as a Cook II at Watr in the USA. Bring 2+ years of experience, multitasking skills, and a passion for stellar service. Enjoy a $500 sign-on bonus and grow with us.

Join Alteño, the Michelin-starred team behind Alma Fonda Fina, as a Cook II. Bring 2+ years of experience, multitasking skills, and a passion for stellar service. Grow with Starwood Hotels in the USA.

Join 7-Eleven as a Restaurant Leader Trainee in Pittsburgh, PA. Lead fresh food operations, drive sales growth, and build high-performing teams. Requires food service leadership experience and safe food handling certification.

Join 7-Eleven as a Restaurant Leader Trainee in Mission, USA. Use your supervisory experience to lead, train and coach restaurant teams. Enjoy bonuses, tuition reimbursement and strong promotion-from-within growth.

Senior Cook at Houston Methodist prepares entrees and specialty dishes for patients, café, catering, and high-profile events. Requires 2 years volume cooking experience in healthcare or hotel setting and Food Handlers Permit.

Join Senior Lifestyle as a Server in Webster, delivering friendly food and beverage service to residents. No experience needed, with health, dental, vision, retirement benefits, paid time off, and DailyPay access.

Join Amity Foundation as a Cook in La Entrada, preparing balanced meals for program students while training them in food service. Requires culinary experience, ServeSafe certification, and a driver's license.

Join Amity Foundation as a Cook in Los Angeles, preparing balanced meals for program students while mentoring them in food service. Requires culinary experience, ServeSafe certification, and a valid driver's license.

Join The Watermark Hotel as a Part-Time Banquet Bartender at $23/hr in Tysons. Requires 1+ year bartending experience, TIPS certification, and strong customer service skills in a fast-paced setting.

Join DIG in Jenkintown as a Chef in Training and develop your culinary skills in a scratch-based kitchen. Enjoy competitive pay, tips, flexible scheduling, paid time off, and a free lunch daily.

Join Banner Olive Branch Senior Center as a Cook in Sun City, AZ. Full-time, Monday-Friday, 5:00am-1:30pm, no weekends or major holidays. Requires food handler certification and 1+ year production cooking experience.

Baker/Cook needed in Tucson, AZ to prepare scratch-made pastries, breads and desserts in a fast-paced kitchen. Requires 1-3 years mixing experience, pastry skills and Food Handler's Card within 30 days. Flexible shifts including weekends and holidays.

Bartender at Legends Global in Grand Rapids: mix drinks to order, deliver top-tier guest service, and maintain professional presence at major Amphitheater events. Requires TIPs/ServSafe training, basic math, and ability to thrive in a fast-paced venue.

Seasonal Restaurant & Banquet Servers needed at Del Mar Fairgrounds for the 2026 Fall Live Meet (Nov 7-29). Requires 2 years of service experience, Food Handlers certification, and RBS number. Fast-paced environment with weekend and holiday shifts.

Lead culinary operations at Ball Arena in Denver as Executive Sous Chef. Requires 7+ years culinary experience, 3+ years management, and pastry expertise. Support the Executive Chef across high-volume events.

Cook 2 at Advent Health Training Center in Tampa with Legends & ASM Global. Requires 2+ years culinary experience, strong food prep and safety knowledge. Independent station work in a fast-paced kitchen.

Toyota Arena seeks a part-time Concessions Bartender in the USA at $21.40/hr. Mix drinks, serve guests, and use POS systems during live events. Requires age 21+, HS diploma, and flexible evening, weekend, and holiday availability.

Join Starbucks at AT&T Discovery District as a Barista! Prepare and serve coffee drinks, deliver friendly customer service, and work in a fast-paced team environment. Customer service and cashier experience required.

Join Legends & ASM Global as a Line Cook in Tampa, FL. Bring 3+ years of high-end restaurant experience and strong a la carte skills to a fast-paced culinary team. Must be 18+.