Gastronomy jobs in the United States

Join our team as a Cook in Ohio, where your passion for food makes a difference. Requires 3 years of restaurant-style cooking experience and a high school diploma. Enjoy a rewarding role with growth opportunities.

Join Biltmore as a Full-Time Line Cook II in Asheville, NC. Prepare upscale dishes, banquet and buffet fare in a fast-paced team. Requires 1+ year culinary experience, ServSafe preferred. Free meals, health clinic, and Biltmore tickets.

Join Biltmore as a Line Cook II in Asheville, NC. Prepare upscale a la carte and banquet dishes, maintain food safety, and grow with culinary training. Requires 1+ year experience.

Join our culinary team as a Culinary and Nutritional Service Associate I or II in the USA. Assist with meal preparation, serving, and maintaining clean, safe work areas. Food service experience preferred.

Join 8002 Espresso Bar as a part-time Barista in the US, working 16.25 hours weekly from 3:15pm-6:30pm, Monday-Friday. Requires a high school diploma and food service or bartending experience.

Lead food service operations in a secure intelligence environment as Food Service General Manager in Bethesda. Requires 5+ years management experience, food safety knowledge, and active Top Secret SCI clearance. Salary $120K-$145K plus benefits.

Lead food service operations in a secure intelligence environment as Food Service General Manager in McLean. Oversee budgets, staff, safety compliance, and customer satisfaction. Requires 5+ years management experience and active Top Secret SCI clearance. Salary $120K-$145K.

Join our hotel near downtown Salt Lake City as a Part-Time Restaurant Server. Deliver friendly, efficient dining service, take orders, and ensure guest satisfaction. Hospitality experience preferred.

Join Hilton Tempo in vibrant Nashville as a Line Cook. Prepare meals for our restaurants and catering, using your one year of food service experience. Thrive in a dynamic setting near Music Row.

Bartender at Hilton Tempo in Nashville, TN. Prepare and serve cocktails, beer, and wine in a vibrant rooftop bar setting. Requires 1 year bartending experience, mixology knowledge, and strong guest service skills.

Lead kitchen operations at a downtown Indianapolis hotel as Kitchen Supervisor. Oversee culinary teams, menu planning, and food safety across restaurant and banquet service. Full-time role with strong career growth.

Join American Girl Orlando as a Part-Time Holiday Seasonal Server, delivering exceptional dining experiences in our Bistro. Flexible availability including nights and weekends required. Enjoy tips and competitive benefits.

Join White Plains Hospital as a Food Service Worker in New York. Evening shifts, $22.14/hr, 1199 SEIU union role. Duties include meal prep, tray assembly, and sanitation. HS diploma/GED required.

Join White Plains Hospital as a Food Service Worker in White Plains, NY. Evening shifts, $22.14/hr. Requires HS diploma/GED, strong customer service and multitasking skills.

Join SpotOn as a Territory Sales Representative in Richmond, VA, selling restaurant POS and payment solutions. Requires 2+ years of B2B sales experience, cold calling skills, and a drive to exceed targets. Enjoy great benefits and RSUs.

Join our Muskogee Campus as a Food Service Associate (Production) handling tray line assembly, cold production, and dish room duties. Requires an Oklahoma Food Handler's permit and strong communication skills.

Join Freehand Chicago as a Bartender! Mix and serve drinks, greet guests, and maintain bar stock in a vibrant, community-driven hotel. Hotel experience preferred; strong guest communication skills required.

Join Convene's Culinary Team as a Line Cook in New York. Requires 1+ year cooking experience, strong knife skills, and passion for high-end cuisine. Flexible schedule including nights and weekends.

Join Greenspring Village as a Bartender in Springfield, VA! Craft cocktails, deliver exceptional service, and create memorable dining experiences for residents. Flexible schedule, great benefits, and most shifts end before 9pm.

Lead Cook in Hampton, VA, preparing meals for senior living residents with dietary needs. Requires cooking experience, leadership skills, and ServSafe certification within 60 days. Pay $25-$27.25/hr.