Gastronomy jobs in the United States

Join Legends & ASM Global as a Line Cook in Tampa, FL. Bring 3+ years of high-end restaurant experience and strong a la carte skills to a fast-paced culinary team. Must be 18+.

Join our team as a Nutrition Assistant in Rochester, NY. Assist with patient meal assembly, delivery, and menu selection while maintaining food safety. Requires a High School diploma and English proficiency.

Join Baptist Health as a Full Time Cook I in Jacksonville, FL. Evening shifts (2pm-10:30pm) with up to $500 sign-on bonus. Prepare meals for Hospital at Home patients following recipes and safety standards.

Join Pyramid Global Hospitality as a Barista in the USA. Prepare specialty coffees and espresso drinks while delivering exceptional guest service. Prior barista or hospitality experience preferred.

Join Pyramid Global Hospitality as a Barista in the USA, crafting espresso drinks and specialty coffees in a luxury setting. Prior coffee shop or hospitality experience preferred, with a passion for exceptional guest service.

Lead retail operations across multiple Provisions & Spirits locations for Pyramid Global Hospitality. Requires 3-5 years of retail management experience in food retail, strong team leadership, inventory and merchandising skills.

Join Pyramid Global Hospitality as a PM Line Cook in the US. Evening, dinner, and closing shifts available. Kitchen experience preferred; must work weekends and holidays. Great team, quality food focus.

Lead restaurant, bar and lounge operations at Pyramid Global Hospitality as Restaurant General Manager. Requires 5+ years upscale, high-volume leadership experience, strong financial acumen and a passion for elevated guest experiences.

Pyramid Global Hospitality seeks an Executive Chef to lead innovative, seasonally inspired menus across multiple outlets. Requires 5+ years of progressive culinary leadership, strong food cost management, and proven team development skills.

Join WEIS as a Barista in the USA! No experience needed - just a High School Diploma or GED in progress. Craft quality coffee, delight customers, and grow with a team that values respect and teamwork.

Join SpotOn as a Territory Sales Representative in La Mesa, CA, selling restaurant POS and payment solutions. Requires 2+ years of B2B sales, cold calling, and territory buildout experience. Enjoy 401k match, RSUs, and benefits.

Weis Markets seeks a Deli Manager in Millville, DE to lead deli operations, manage inventory, schedules, and staff. Requires 3+ years retail management experience and a HS diploma/GED.

Join SpotOn as a Territory Sales Representative in St. Louis, selling award-winning POS and payment solutions to local restaurants. Requires 2+ years of B2B sales experience, strong prospecting skills, and a drive to exceed targets. Enjoy great benefits and growth.

Lead Food Service at Aurora Sinai Medical Center in Milwaukee. Full-time, rotating shifts, $20.80-$31.20/hr. Requires 3 years food service experience, ServSafe within 1 year, strong leadership and customer service skills.

Join Weis Markets in Everett, PA as a Deli Sales Associate. No experience needed - just a High School Diploma or GED in progress. Serve customers, prepare fresh food, and keep displays stocked.

Weis Markets in Towson, MD seeks a Cake Decorator with 1-2 years' experience to create custom cakes, take customer orders, and maintain bakery stock. Enjoy 401(k), dental, vision, and associate discounts.

Lead culinary operations in a scratch-based kitchen as Chef De Cuisine in Jenkintown. Manage and mentor a team of culinarians, oversee food quality, inventory, and safety. Enjoy paid parental leave, health insurance, 401K, and daily complimentary meals.

Lead restaurant operations as Chef Operator in Manhattan, NYC. Oversee PnL, food cost, team development and guest experience in a scratch-based kitchen. Salary $80-85K plus bonus, parental leave and benefits.

Lead culinary excellence as a Sous Chef in Philadelphia, training Chefs-in-Training and mastering every station in a scratch-based kitchen. Requires 1+ year culinary leadership, Food Safety Certification, and a passion for growth. Enjoy daily complimentary lunch and real advancement opportunities.

Lead all restaurant operations as Chef Operator in Manhattan, NYC. Manage P&L, build high-performing teams, and drive culinary excellence in a scratch-based kitchen. 3-5 years management experience required.