Gastronomy jobs in the United States

Texas Roadhouse seeks a skilled Line Cook for Broil/Grill in Plattsburgh. Master steak temperatures and high-volume cooking while enjoying weekly pay, tuition reimbursement, flexible schedules, and career growth opportunities.

Join Riviera Dining Group in Miami as an International Chef de Partie through a 12-month J-1 Trainee Program. Gain hands-on luxury culinary experience with Michelin-starred leaders. 2-3 years experience required.

Join DoubleTree by Hilton McLean Tysons as a full-time AM/PM Line Cook with weekly pay. Requires culinary experience, food quality focus, and teamwork in a fast-paced hotel kitchen. Great benefits and career growth.

Join Pyramid Global Hospitality as a Garde Manger Cook III at the iconic Arizona Biltmore. Prepare fresh, high-quality dishes to standard recipes while maintaining food safety and portion control. Full-time role in the USA.

Join Legends Global as a PT Prep Cook in Wilmington! Prepare quality food in a fast-paced venue, follow recipes, and maintain sanitary standards. Requires English skills and ability to lift 40 lbs.

Bartender at Mayo Civic Center in Rochester. Ideal for candidates with restaurant experience and strong cash handling skills. Requires excellent customer service, math ability, and English fluency. Join Legends Global's premier hospitality team.

Lead kitchen operations at The Little Beet in the US, managing food cost, labor, and team performance. Requires 6-12 months restaurant experience and Food Handler's Certification. Enjoy health coverage, PTO, 401k match, and team discounts.

Join our team as a Food Service Tech in the USA, earning $15.00 hourly. Duties include food prep, cleaning the snack bar, and taking orders. Must pass background checks and work rotating shifts.

Lead Barista at Starbucks in AT&T Discovery District, USA. Oversee shift operations, guide barista team, ensure product quality and guest experience. Requires customer service and cashier experience, English fluency, multitasking in fast-paced environment.

Cook 2 at Advent Health Training Center in Tampa with Legends & ASM Global. Requires 2+ years culinary experience, strong food prep skills, and food safety knowledge. Join a global leader in sports and hospitality.

Fishers Event Center seeks a part-time Dishwasher for evening shifts. Maintain clean kitchen areas and utensils, lift up to 50 lbs, and support event operations. Immediate opening - apply today!

Texas Roadhouse seeks a Baker in Suffolk, VA who loves scratch-made food and fresh baking. Enjoy weekly pay, flexible schedules, tuition reimbursement up to $5,250, and real career growth.

Texas Roadhouse seeks a Broil Cook in Fairfield, CA to grill and prepare steaks, the menu's most popular item. Requires high-volume restaurant experience and steak temperature knowledge. Enjoy weekly pay, flexible schedules, and tuition reimbursement.

Join Houston Methodist as a Senior Cook preparing entrees and specialty dishes for catered events. Requires 2 years volume cooking experience and Food Handlers Permit.

Bartender needed at AT&T Discovery Exchange Hall Bar in the US. Requires 2+ years of bartending experience, extensive drink recipe and wine knowledge, and flexible availability including nights, weekends and holidays.

Texas Roadhouse seeks a Baker in Toledo who loves scratch-made food and fresh bread. Enjoy flexible schedules, weekly pay, restaurant discounts, tuition reimbursement, and real career growth.

Join Riviera Dining Group as Sous Chef at MILA in Miami Beach. Lead high-volume kitchen operations, manage inventory and costs, and deliver exceptional guest experiences. Culinary degree preferred, 2+ years management required.

Lead culinary teams across multiple sites as Executive Chef in Lake Charles, LA. Oversee menus, budgets, and food safety while mentoring staff. Enjoy great benefits and most nights/weekends off.

Join The Gardner School of Yorktown as School & Kitchen Support in Lombard, IL. Prepare meals, manage kitchen inventory, and assist classrooms. Competitive pay $15-$17.50/hr, benefits, no weekends.

Join our team as a Cook in Ohio, where your passion for food and service makes a real difference. Requires 3 years of restaurant-style cooking experience and a high school diploma. Apply today!