Marriott Bonvoy

Join our Budapest kitchen as a **Pastry Cook**! We seek a detail-oriented professional with a high school diploma and 1+ year of experience. You will prepare ingredients, operate ovens and grills, and ensure food quality and safety. Enjoy a structured role with clear standards, focusing on food p...

Join our team as a Captain-Bellstand in Makkah, Saudi Arabia. We seek a hospitality professional with a High School diploma and 1+ year of related experience to lead guest services. Responsibilities include greeting guests, managing luggage, arranging transportation, and supervising bell staff. T...

Seeking an experienced **Banquet Manager** in **Khao Lak, Thailand** to lead high-quality event operations. You will direct teams, control financials, and ensure asset protection while maximizing guest satisfaction. Requires a high school diploma and 2+ years in event management or food & beverag...

Seeking an experienced **Sous Chef** in **Pune, India** to lead daily kitchen operations and elevate culinary excellence. This role demands 4+ years of culinary experience or a relevant degree, focusing on staff development, food quality, and sanitation standards. You will manage kitchen shifts, ...

Join Marriott’s Tamara team in Amman, Jordan as an F&B Service Expert on a temporary assignment. Create memorable dining experiences by setting tables, serving guests, and coordinating with the kitchen. No prior experience is needed—just a passion for hospitality and quality service. Enjoy a dyna...

We are seeking a Video Content Creator to manage daily social media activities and build engaged online communities for our hotel in Kuala Lumpur, Malaysia. You will develop long-range strategies, manage editorial calendars, and monitor conversations to boost brand visibility and customer satisfa...

Join JW Marriott Marquis Dubai as an F&B Bartender at Aurom Beverage Lab. Craft unique, memorable guest experiences in a world-class 5-star hotel. We seek passionate, detail-oriented professionals skilled in mixology and anticipating guest needs. Enjoy benefits like accommodation, meals, transpor...

Assistant Manager – Loss Prevention role in Dammam, Saudi Arabia, focused on safeguarding property assets, guests, and employees. Key duties include managing emergency procedures, conducting OSHA/safety audits, and overseeing CCTV and alarm systems. Requires a high school diploma or GED with 3 ye...

Seeking a motivated **Junior Sous Chef** in **Johannesburg** to lead kitchen operations and uphold culinary excellence. This entry-level management role requires a diploma or degree with 3-4 years of experience in food production and sanitation. You will supervise staff, coordinate with banquet d...

Join our Kuala Lumpur team as Commis I - Pastry, where you'll prepare baked goods using baking tools and measuring equipment. This entry-level role requires a high school diploma and less than 1 year of experience. You'll ensure food safety, sanitation, and quality standards while following recip...

Join Four Points by Sheraton Ungasan as a Commis and bring culinary passion to life. Prepare ingredients, cook diverse dishes, and maintain top kitchen standards in a vibrant Indonesian resort. We seek candidates with a high school diploma and 1+ year of related experience. Enjoy a supportive, in...

We are seeking a dedicated Concierge / Bell Supervisor in Kuala Lumpur, Malaysia, to lead front desk operations and guest services. This role requires a high school diploma, 1+ year of supervisory experience, and expertise in Marriott check-in procedures, payment processing, and guest request fol...