Marriott Bonvoy - On-site work

Join our luxury culinary team in Grand Cayman as a Pastry Cook III. We seek a skilled cook with 3+ years in high-end operations, Italian cuisine knowledge, and HAACP/FIFO expertise. You will prepare quality breakfast, lunch, and dinner items, operate kitchen equipment, and maintain top sanitation...

Join The Westin Kansas City at Crown Center as a Line Cook II and elevate your culinary career with free Rouxbe Cooking School training. You’ll prepare fresh ingredients, cook to exact recipes, and maintain top quality standards in a dynamic kitchen. This role offers hands-on experience with gril...

Join our Washington D.C. kitchen as a Cook I. With 3+ years of experience and a vocational degree, you will prepare special meals, regulate cooking equipment, and ensure quality presentation. Key duties include food prep, maintaining logs, and assisting with menu specials. This role offers a chan...

Join our team as a Guest Service Expert in Hunt Valley, United States, where you’ll create memorable dining experiences beyond just serving food. With no prior experience required, you’ll set tables, interact with guests, and coordinate with the kitchen while maintaining quality and safety standa...