Marriott Bonvoy - On-site work

Join our Sales team at Four Points by Sheraton Auckland as a Groups & Events Coordinator. Utilize your hospitality background and reservation system skills (e.g., OPERA) to coordinate seamless group bookings and events. Enjoy global Marriott discounts, career growth, and a competitive package in ...

Join our team in Makassar as a Jr. Sous Chef Pastry. This entry-level management role focuses on daily kitchen objectives, food production, and sanitation standards. You will lead shifts, prepare culinary items, and coordinate with restaurant and banquet services. We offer a supportive, diverse e...

Join our team at AC Hotel by Marriott Hangzhou as a Housekeeping Clerk. You will be key to maintaining our high cleanliness standards by transporting linen, organizing storage areas, and ensuring guest satisfaction. This role requires attention to detail, adherence to safety procedures, and a pro...

Join our culinary team in Aruba as a Cook I | Baker. You will prepare and cook meals according to recipes and quality standards, ensuring proper portioning and presentation. This role requires a vocational degree and at least 3 years of kitchen experience. We offer career growth within a diverse,...

Lead our recreational activities team at W Punta Cana, an Adult All-Inclusive resort. You will create engaging activity agendas, supervise staff, and ensure guest safety with your CPR/First Aid certifications. This role requires prior supervisory experience and a passion for promoting a fun, rela...

Lead recreational activities and ensure guest safety as a Supervisor at W Punta Cana. This role requires supervisory experience, CPR/First Aid certification, and a passion for creating a fun atmosphere. You will manage equipment, train staff, and promote our all-inclusive adult resort's vibrant o...

Join our culinary team in Aruba as a Chef de Partie. This role requires at least 3 years of experience and a vocational school background. You will prepare, cook, and present dishes to high standards, manage kitchen operations, and ensure quality control. Bring your passion for food and precision...

Join our team as a Host at Four Points by Sheraton Auckland. You will be the first point of contact, warmly greeting guests, managing seating, and ensuring a pristine dining area. This entry-level role requires no prior experience, offering training in excellent customer service and safety proced...

Join AC Hotel by Marriott Manila as a Duty Engineer. Lead technical operations, perform preventative maintenance, and ensure safety compliance. This supervisory role requires a technical degree and 2+ years of experience. Enjoy a global team environment and career growth in the heart of Manila.

Lead our team at Sheraton Petaling Jaya Hotel as a Japanese-speaking Supervisor. You will ensure exceptional guest service, monitor dining operations, and support staff development. This role requires supervisory experience, fluency in Japanese, and a passion for hospitality excellence. Join our ...

Seeking an entry-level Customer Service Manager for our Changsha hotel. Lead daily Front Desk, Bell/Door, and Switchboard operations to ensure exceptional guest satisfaction. This role requires a 2-year hospitality degree and experience in guest services. Support team training, resolve disputes, ...

Join our culinary team in Bali Nusa Dua as a Commis III. You will prepare and cook high-quality dishes, operating various kitchen equipment while following strict recipes and standards. This role requires at least one year of kitchen experience, offering career growth in a diverse, global environ...