Marriott Bonvoy - On-site work

Lead our food service team at the Dead Sea. This supervisory role requires 2+ years of experience, including 1 year in leadership. You will ensure exceptional guest service, manage daily operations, and coach staff. Bring your organizational skills to oversee inventory, safety, and team development.

Join our luxury Abu Dhabi team as an F&B Service Expert. Deliver memorable guest experiences through attentive service, table setting, and kitchen communication. We seek passionate individuals for this hands-on role, offering training, development, and a focus on well-being.

Join our dual-brand Sheraton & Marriott Frankfurt Airport kitchen team. Bring your culinary passion and grow in a fast-paced, international environment. We value HACCP knowledge, German/English skills, and a collaborative spirit. Enjoy excellent training, career prospects, and a supportive, diver...

Join our kitchen team in Florence, Italy as a Chef de Partie. This role involves preparing, cooking, and presenting high-quality dishes according to established recipes and standards. You will operate various kitchen equipment and ensure station hygiene and safety. A high school diploma and at le...

Launch your culinary management career as a Sous Chef-Junior in Paro, Bhutan. This entry-level role assists in leading kitchen operations, food production, and staff supervision. Requires a culinary background with 2-4 years of experience. You will ensure top sanitation standards and contribute t...