Marriott Bonvoy - On-site work

Join our team in Sarasota as an Assistant Food & Beverage Operations Manager. Supervise daily culinary and F&B operations, ensuring guest satisfaction and budget adherence. Requires 3+ years of experience or a related degree. Lead a dedicated team in a dynamic hospitality environment.

Lead our engineering team in Barbados as a Supervisor. This hands-on role requires a Technical School degree, 2+ years of experience, and proven supervisory skills. You will oversee maintenance, safety systems, inventory, and guest requests while coaching a dedicated team. Ensure operational exce...