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Marriott Bonvoy - On-site work

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Sous Chef

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Lead our banquet culinary team in Doha, Qatar, as a Sous Chef. Coordinate menus, purchasing, and food preparation for high-end catering events, ensuring exceptional quality and presentation. This role requires culinary experience and a passion for guest satisfaction within a luxury environment fo...
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Location
Qatar , Doha
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Salary
Not provided
Expiration Date
Until further notice

Bar Executive

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Lead our bar team in New Delhi as a Bar Executive. This supervisory role requires 2+ years of experience and 1+ year in leadership. You will ensure exceptional guest service, manage daily operations, and train staff. Join us to drive team performance and uphold the highest standards.
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Location
India , New Delhi
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Salary
Not provided
Expiration Date
Until further notice

Steward

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Join the prestigious MB** by Martin Berasategui in Tenerife as a Steward. Play a vital role in kitchen operations, ensuring impeccable cleanliness and organization. We value proactivity, teamwork, and a keen eye for detail. Enjoy a competitive salary, global travel benefits, and professional grow...
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Location
Spain , Tenerife
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Salary
Not provided
Expiration Date
Until further notice

Barista

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Join our team in Dubai as a Barista and Guest Service Expert. Create memorable experiences by serving guests, preparing beverages, and maintaining our high standards. We seek motivated individuals with a passion for hospitality and teamwork. Enjoy a dynamic role in a vibrant environment.
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Location
United Arab Emirates , Dubai
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Salary
Not provided
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Until further notice

Banquet Chef

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Seeking an experienced Banquet Chef in Portland to lead culinary operations for events and outlets. This role requires 3+ years of hotel banquet and supervisory experience, strong cost-control skills, and the ability to thrive under pressure. You will ensure exceptional food quality, train kitche...
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Location
United States , Portland
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Salary
75000.00 USD / Year
Expiration Date
February 22, 2026

Junior Sous Chef

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Join our culinary team in Durban Umhlanga Ridge as a Junior Sous Chef. This entry-level management role focuses on daily kitchen operations, food production, and team leadership. You will ensure top sanitation standards and coordinate with restaurant and banquet services. Requires culinary experi...
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Location
South Africa , Durban Umhlanga Ridge
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Salary
Not provided
Expiration Date
Until further notice

Food & Beverage Manager

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Lead our Food & Beverage operations in Singapore, ensuring exceptional quality and service standards. You will oversee daily F&B activities, manage costs, and supervise a dedicated team. This role requires 3+ years of F&B management experience and proficiency in Opera PMS & Micros. Enjoy global h...
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Location
Singapore , Singapore
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Salary
Not provided
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Until further notice

Director of Bankett

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Lead the banquet team at Berlin Marriott Hotel, ensuring exceptional service and profitability for all events. This director role requires proven experience in event management and fluency in German. You will drive customer satisfaction, control budgets, and develop a high-performing team. Join a...
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Location
Germany , Berlin
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Salary
Not provided
Expiration Date
Until further notice

Assistant Banquet Manager

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This entry-level Assistant Banquet Manager role in Toronto leads event execution and staff development. You will manage a team to deliver high-quality service while overseeing inventory, supplies, and financial controls. Ideal candidates have 2+ years in food & beverage or event management. This ...
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Location
Canada , Toronto
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Salary
56000.00 - 76000.00 CAD / Year
Expiration Date
Until further notice

Front Office Night Supervisor

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Lead our night operations in Doha as a Front Office Night Supervisor. This supervisory role requires 1+ year of experience in hospitality and team leadership. You will manage guest check-ins, resolve requests, and ensure accurate reporting. Be the key point of contact for overnight excellence.
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Location
Qatar , Doha
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Salary
Not provided
Expiration Date
Until further notice

Director of Event Operations

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Lead our event operations team in Philadelphia, ensuring exceptional service and maximizing profitability. You will manage daily banquet, event service, and technology staff and logistics. This role requires proven experience in event management and a focus on guest satisfaction and financial per...
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Location
United States , Philadelphia
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Salary
104000.00 - 139000.00 USD / Year
Expiration Date
Until further notice

Director - Event Management

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Lead strategic event management operations in Charlotte, overseeing planning, catering, and technology. Drive brand initiatives, ensure seamless event execution, and maximize departmental revenue. Requires 4+ years in event management, F&B, or hospitality, with a focus on team leadership and fina...
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Location
United States , Charlotte
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Salary
117000.00 - 153000.00 USD / Year
Expiration Date
Until further notice
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