Marriott Bonvoy - Gastronomy

Seeking an experienced Italian Kitchen Sous Chef in Shenzhen, China. This role requires 4-6 years of culinary experience and 2+ years of supervisory expertise. You will oversee kitchen operations, ensure food quality and presentation, manage inventory, and assist with staff training. Join a dynam...

Assistant Restaurant Manager role in Hyderabad, India. Oversee daily restaurant, bar, and room service operations while ensuring top sanitation and guest satisfaction. Requires a high school diploma with 4 years’ experience or a 2-year degree with 2 years in food service. Lead teams, monitor serv...

Seeking a dynamic **Banquet Captain** in **Lansing, United States** to lead flawless events and elevate guest experiences. This role requires expertise in **guest service**, team leadership, and **Audio Visual** setups. You will coordinate with the Banquet Manager to ensure exceptional food, beve...

Join our team in Sopot, Poland as a Food & Beverage Administrator. We seek a Guest Service Support Expert to ensure seamless F&B operations through table setting, kitchen assistance, and supply replenishment. No prior experience required, though F&B background is preferred. Enjoy a dynamic role f...

Seeking an experienced **Assistant Dim Sum Chef** in **Kuching, Malaysia** to supervise kitchen staff and ensure top-quality dim sum preparation. You will oversee food presentation, portion control, and inventory while maintaining strict food safety logs. Requires a vocational degree, 4-6 years o...

Join the culinary team at The Lake Como EDITION for the 2026 season as a Chef De Partie. This role requires a Technical or Vocational School Degree and at least 3 years of experience in preparing high-quality dishes, regulating cooking equipment, and ensuring proper food presentation. Based on st...

Join Marriott Hotels in New Delhi as a Demi Chef De Partie. Prepare and cook diverse dishes using fresh ingredients, ensuring top quality and presentation standards. Requires a high school diploma and 1+ year of culinary experience. Elevate your career with a global hospitality leader that values...

Join our team in Koh Samui, Thailand as a Steward Attendant. Support kitchen and dining operations by maintaining cleanliness, operating dishwashing equipment, and transporting dishware. No experience or diploma required—full training provided. Enjoy a collaborative environment with opportunities...

Join our culinary team in Samui, Thailand as a Commis II. You will prepare ingredients, cook dishes to quality standards, and operate kitchen equipment. Requires a high school diploma and 1 year of experience. Enjoy a dynamic kitchen environment with opportunities to develop your cooking skills.

Seeking an experienced **F&B Sales Manager** to lead all food & beverage operations, including culinary, restaurant, and room service. This role demands 4+ years of experience, strong financial acumen, and a focus on guest satisfaction. You will manage budgets, supervise teams, and drive profitab...

We are seeking an experienced Chief Steward in Putrajaya, Malaysia, to lead daily kitchen utility operations and staff. This role requires a High School diploma with 4 years of experience, or a degree in Hospitality with 2 years in culinary or procurement. You will manage dish room operations, in...

Seeking an experienced **Sous Chef** in **Kuwait City** to lead daily kitchen operations and uphold culinary excellence. This role requires a high school diploma with 4 years’ experience, or a degree with 2 years’ experience. You will manage staff, ensure food safety, and create innovative dishes...