Marriott Bonvoy - Gastronomy

Lead Baker position in Shanghai for a skilled professional with 2+ years of experience and a vocational degree. You will prepare diverse breads and pastries, ensuring top quality and strict food safety compliance. This role involves full production from dough to decoration, using recipes and mana...

Join our culinary leadership team as an Assistant Sous Chef in the United States. This management role focuses on daily kitchen operations, staff leadership, and maintaining food production and sanitation standards. We require 5+ years of culinary experience or a related degree with 3+ years. You...

Lead our culinary team as Head Chef in Batam, Indonesia. You will oversee all daily kitchen operations, ensuring exceptional food quality and guest satisfaction. This role requires a proven leader with 4+ years of culinary experience to guide staff and manage budgets. Uphold the highest sanitatio...

Launch your culinary career as an Apprentice Chef at The Westin Melbourne. This full-time role offers hands-on training with professional chefs, focusing on food preparation and kitchen operations. You will develop essential skills in a high-standard environment while enjoying Marriott staff bene...

Launch your culinary career in Sydney as an Apprentice Chef with Moxy Hotels. This paid role offers hands-on training in a vibrant, fast-paced kitchen environment, requiring passion and working rights in Australia. You'll receive a full knife set, mentorship from experienced chefs, and access to ...

Launch your culinary career with the Marriott Culinary Academy at JW Marriott Gold Coast Resort & Spa. This paid Kitchen Apprentice role offers full-time training in our hotel kitchens, starting February 2026. You'll receive a knife set, mentorship from expert chefs, and gain experience across Au...

Join our culinary team in Doha as a Commis II. Prepare and cook high-quality dishes using various kitchen equipment, following strict recipes and standards. This role requires a high school diploma and at least one year of kitchen experience. You will ensure food safety, maintain a clean station,...

Join our kitchen team in Yerevan as a Kitchen Coordinator/Expeditor. This entry-level role focuses on food quality, station setup, and ensuring smooth service flow. You will maintain cleanliness, follow safety protocols, and support chefs during busy periods. A professional appearance and attenti...

Lead our restaurant kitchen in Muscat as Chef de Cuisine. You will design menus, manage all culinary operations, and ensure exceptional quality and consistency. This role requires 4+ years of culinary experience and a passion for team development and guest satisfaction. Maintain high sanitation s...

Join our culinary team at The Ritz-Carlton, Lake Tahoe as a Cook I. This role requires a vocational degree and 3+ years of experience in food preparation and kitchen operations. You will prepare high-quality dishes, manage inventory, and ensure impeccable standards. Grow your career with exclusiv...

Seeking an experienced Chef de Partie to lead a kitchen section in Sanya. This supervisory role requires 4-6 years of experience, including 2 years in leadership. You will oversee food presentation, portion control, stock management, and staff coordination. Ensure quality and safety while craftin...

Join our culinary team in Kuala Lumpur as a Commis 2. You will prepare ingredients, operate kitchen equipment, and cook dishes to high-quality standards. This role requires a high school diploma and at least one year of kitchen experience. Follow safety procedures in a dynamic, professional envir...