This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Join our culinary team in Florence, Italy, as a Demi Chef de Partie. This role requires a vocational degree and at least 3 years of experience. You will prepare and cook meals to high standards, manage kitchen operations, and ensure quality control. This is a key position with leadership responsi...
Location
Italy , Florence
Salary
Not provided
Expiration Date
Until further notice
Apprentice Chef
Launch your culinary career in Sydney as an Apprentice Chef with Moxy Hotels. This paid role requires a passionate individual with Australian working rights, ready to thrive in a fast-paced kitchen. You'll receive full training, a knife set, mentorship, and access to the annual Culinary Academy. ...
Location
Australia , Sydney
Salary
Not provided
Expiration Date
Until further notice
Arabic Barbecue Sous Chef
Location
Jordan , Amman
Salary
Not provided
Expiration Date
Until further notice
Assistant Chief Baker
Seeking an experienced Assistant Chief Baker in Singapore to lead kitchen operations. You will supervise staff, ensure food quality and presentation, and manage inventory and safety logs. This supervisory role requires a vocational degree and 4-6 years of experience, including 2 years in a leader...
Location
Singapore
Salary
Not provided
Expiration Date
Until further notice
Cook's Helper
Join our kitchen team in beautiful Puerto Vallarta, Mexico, as a Cook's Helper. This entry-level role requires no prior experience, just a high school diploma and a strong work ethic. You will assist with food prep, cooking, portioning, and maintaining a clean, safe workstation. Be part of a dyna...
Location
Mexico , Puerto Vallarta
Salary
Not provided
Expiration Date
Until further notice
Cook
Join our culinary team in Barbados as a Cook. Utilize your 1+ year of experience to prepare, cook, and present high-quality dishes following precise recipes and standards. You will operate various kitchen equipment and maintain strict safety and sanitation protocols. This role is ideal for a dedi...
Location
Barbados
Salary
Not provided
Expiration Date
Until further notice
Chef de Partie
Join our culinary team in Johannesburg as a Chef de Partie. Lead a kitchen section, ensuring exceptional food quality and presentation aligned with Marriott standards. This role requires 3-5 years of hotel kitchen experience and strong food safety knowledge. You will supervise junior staff and wo...
Location
South Africa , Johannesburg
Salary
Not provided
Expiration Date
Until further notice
Assistant Baker
Location
United States , Oahu Turtle Bay
Salary
26.26 - 32.82 USD / Hour
Expiration Date
Until further notice
Assistant Cook
Join our Italian restaurant team in Tenerife as a Kitchen Assistant. Support our chefs in a fast-paced, fine-dining environment, learning culinary techniques and ensuring top quality. Enjoy a competitive salary, global travel benefits, and significant dining discounts. A proactive attitude and te...
Location
Spain , Tenerife
Salary
Not provided
Expiration Date
Until further notice
Commis II
Join our culinary team in Dubai as a Commis II. Prepare and cook high-quality dishes using various kitchen equipment, following strict recipes and safety standards. This role requires a high school diploma and at least one year of kitchen experience. You will be responsible for ingredient prepara...
Location
United Arab Emirates , Dubai
Salary
Not provided
Expiration Date
Until further notice
Cook I
Join our culinary team in Thunder Bay as a Cook I. This role requires at least 3 years of experience preparing and cooking food to high-quality standards. You will regulate cooking equipment, ensure proper portioning, and assist with daily kitchen operations. A Technical or Vocational School Degr...
Location
Canada , Thunder Bay
Salary
21.92 CAD / Hour
Expiration Date
Until further notice
Sous Chef
Lead our kitchen team in beautiful Barbados as Sous Chef. This hands-on management role requires 4+ years of culinary experience and a passion for excellence. You will ensure high-quality food production, guide staff development, and maintain strict sanitation standards. Join us to shape culinary...