Marriott Bonvoy - Gastronomy

Seeking an experienced Chef de Partie for a role in Costa Rica. You will prepare and cook dishes to high standards, manage kitchen operations, and ensure quality control. Requires a vocational degree and 3+ years of experience in a professional kitchen. Join an equal opportunity employer that val...

Join our casual dining team in St. Thomas as a Cook III. Utilize your knife skills and at least one year of experience to prepare, cook, and present high-quality dishes. You'll operate various kitchen equipment in a supportive, equal opportunity environment. This role values creativity and offers...

Join our culinary team in Seoul as a Commis. You will prepare ingredients, operate kitchen equipment, and cook dishes following recipes and quality standards. This role requires a high school diploma and at least one year of relevant experience. We are an equal opportunity employer celebrating di...

Join The St. Regis Singapore as a Junior Sous Chef. Supervise kitchen operations and staff for Western banquet services, ensuring exceptional food presentation and quality control. This role requires a vocational degree, 4-6 years of experience, and at least 2 years in a supervisory capacity. Bri...

Join our luxury kitchen in Goa as a Demi Chef De Partie. You will prepare and cook high-quality dishes, ensuring adherence to recipes, presentation standards, and portion control. This role requires 3+ years of culinary experience in a technical or vocational field. We offer a supportive team env...

Join our luxury kitchen in Chandigarh as a Demi Chef de Partie. This role requires 3+ years of culinary experience and focuses on precise food preparation, quality control, and recipe adherence. You will ensure excellent presentation and manage kitchen operations. We offer a supportive team, holi...

Join our culinary team at Element Melbourne Richmond as a Demi Chef de Partie. Utilize your 3+ years of experience to prepare and cook high-quality dishes according to established standards. This role offers career growth within a diverse, global, and inclusive work environment. You will ensure k...

Join our Melbourne kitchen as a Jr Sous Chef, supporting daily operations and culinary excellence. You will lead shifts, ensure top food quality and sanitation standards, and help develop our team. This role offers career growth in a diverse, global environment for a passionate culinary professio...

Join our culinary team as a Commis I at Renaissance Bali Nusa Dua Resort. You will prepare ingredients, cook to high-quality recipes, and operate kitchen equipment. This role requires at least 1 year of experience and a focus on maintaining cleanliness and safety standards. We offer a diverse and...

Join our culinary team in Barranquilla as a Pastry Cook II. Prepare and cook baked goods using precise measurements, following recipes and strict food safety standards. This entry-level role offers training, development, and a focus on well-being within a diverse, supportive environment.

Join our Barranquilla kitchen as a Pastry Cook. You will prepare breads, pastries, and doughs daily, following recipes and strict quality standards. This role requires 2+ years of experience, food safety knowledge, and physical stamina. We offer training, career development, and a focus on well-b...

Join our culinary team in Aruba as a Cook I | Baker. You will prepare and cook meals according to recipes and quality standards, ensuring proper portioning and presentation. This role requires a vocational degree and at least 3 years of kitchen experience. We offer career growth within a diverse,...