Marriott Bonvoy - Gastronomy

Join our Banquet Kitchen team at JW Marriott Phoenix Desert Ridge Resort & Spa as a Cook III. This role requires a high school diploma and at least one year of culinary experience. You will prepare and cook high-quality food while benefiting from exclusive online training with Rouxbe Cooking Scho...

Join our Dubai kitchen team as a Commis I. Prepare and cook high-quality dishes according to established recipes and standards, ensuring perfect portioning and presentation. You will monitor food quality, manage inventory, and assist with daily kitchen operations. This role requires a vocational ...

Launch your culinary management career as a Junior Sous Chef in Bloemfontein. This entry-level leadership role involves overseeing daily kitchen operations, food production, and sanitation standards. You will assist in leading the team, coordinating with service departments, and ensuring guest sa...

Join our kitchen team as a Cook II. Prepare and cook high-quality dishes using various equipment while adhering to recipes and safety standards. This role requires a high school diploma and at least one year of relevant experience. Receive a $500 hiring bonus in this hands-on culinary position.

Join our culinary team as a Cook I. Prepare and cook high-quality dishes according to recipes and standards, ensuring proper portioning and presentation. You will manage kitchen equipment, monitor food quality, and assist with daily specials. This role requires 3+ years of experience and offers a...

Seeking an experienced Sous Chef in Seattle to lead daily kitchen operations and ensure high-quality culinary production. This role requires a culinary degree or 4+ years of experience, with a focus on staff development and budget management. You will receive comprehensive benefits, including med...

Seeking an experienced Kitchen Supervisor for our Beijing location. This role requires 4-6 years of experience, including 2+ years in a supervisory capacity. You will oversee cooks, manage food presentation and quality control, and monitor kitchen supplies. This is a hands-on leadership position ...

Join our culinary team as a Sushi Cook in Longboat Key. This role requires a high school diploma and 3+ years of experience. You will prepare and present sushi, manage station setup, and ensure quality and compliance. Assist with kitchen operations and team development in a dynamic environment.

Advance your culinary career at the New Orleans Marriott as a Cook I. This role requires at least 3 years of experience and strong fundamentals. You'll prepare quality dishes, manage kitchen operations, and gain exclusive access to Rouxbe Cooking School's online training for professional developm...

Join our kitchen team as a Cook III in San Jose. Utilize your 1+ year of experience to prepare, cook, and present high-quality dishes following precise recipes and standards. You will operate various kitchen equipment while ensuring strict safety and sanitation protocols. This role is ideal for a...

Join our culinary team in Singapore as a Commis Chef. This role requires a Vocational School Degree and 3+ years of experience. You will prepare and cook meals, manage kitchen equipment, ensure quality standards, and assist with food preparation logistics. Contribute to daily specials and help ma...

Join our culinary team in Singapore as a Junior Sous Chef. This role requires 4-6 years of experience, including 2 years in supervision. You will oversee kitchen operations, ensure food quality and presentation, and manage inventory and safety logs. Bring your trade school background and leadersh...