Marriott Bonvoy - Gastronomy

Senior Sous Chef needed to lead daily kitchen operations and ensure top-quality food production across all areas. This role requires culinary expertise, staff development, and budget management to boost guest satisfaction. Ideal candidates have 4 years of culinary experience or a degree with 2 ye...

Executive Chef opportunity at The Satire, Autograph by Marriott in Alexandria, DC. Lead a scratch kitchen with full-service and banquet experience, requiring 5+ years of kitchen leadership and strong computer skills. This hands-on role focuses on mentoring teams, creative presentation, and qualit...

Executive Chef sought for a prestigious Autograph Collection hotel in Krakow, Poland. Lead daily kitchen operations, ensuring culinary excellence across all outlets including banquets and fine dining. Requires 6+ years of F&B experience, with Central European/Polish cuisine expertise highly value...

Join our team in Barcelona as a Bartender this July! Prepare and serve drinks, wine, and champagne using precise recipes while maintaining a clean, stocked bar. Ideal for candidates with a high school diploma and 1+ year of experience. Enjoy a dynamic role with cash handling, inventory duties, an...

Join our Milan kitchen as a Chef De Partie with Marriott. You will prepare and cook food to exact recipes and presentation standards, regulate ovens, and ensure quality. Requires 3 years of experience and a vocational degree. Enjoy exclusive travel perks, food discounts, and Marriott Bonvoy points.

We are seeking an experienced Banquet Captain in Atlanta to lead our hotel banquet team. This role requires 3+ years of supervisory experience in a hotel setting and open availability for weekdays, weekends, and varying shifts. You will coordinate food and beverage service, oversee events for up ...

Join our Doha kitchen as a Chef de Partie - Cold Kitchen. With 3+ years of experience and a vocational degree, you will prepare cold foods, ensure quality presentation, and manage food logs. Regulate cooking temperatures, thaw ingredients, and assist with staff training. Enjoy a dynamic role focu...

Join the culinary team at Principessa Forte Dei Marmi as a Chef De Partie in beautiful Forte dei Marmi, Italy. This role requires a Technical or Vocational School Degree and 3+ years of experience preparing and cooking food to exact recipes and presentation standards. You will manage food quality...

Lead bar operations at a premium Munich hotel, managing the westhub Bar & Lounge and Cloud 6 Rooftop Terrace. We seek an experienced Bar Manager with leadership skills, F&B metric knowledge, and German/English fluency. Drive service excellence, develop your team, and shape innovative bar concepts...

Seeking an experienced Bar Manager in Dallas to lead daily bar/lounge operations and elevate the guest experience. This role requires 2-4 years of F&B or hospitality management experience, focusing on maximizing financial performance, menu planning, and staff supervision. You will manage liquor i...

Seeking a skilled Demi Chef de Partie in Forte dei Marmi, Italy. Requires a Technical/Vocational degree and 3+ years of experience. You will prepare and cook food to quality standards, manage inventory, and assist with team leadership. Join our kitchen to ensure exceptional culinary presentations...

Assistant Manager – Food & Beverage role in Jeddah, Saudi Arabia. Oversee culinary operations, drive guest and employee satisfaction, and achieve financial targets. Requires 3 years of F&B experience or a degree with 1 year in hospitality. Join a dynamic team and elevate service standards in a pr...