Marriott Bonvoy - Gastronomy

Join our culinary team in Bellevue as a Cook II. You will prepare ingredients, cook to recipe standards, and operate various kitchen equipment. This role requires a high school diploma and at least one year of experience. We offer comprehensive benefits including medical coverage, 401(k), and Mar...

Elevate your culinary career as a Chef de Partie in a five-star luxury hotel in Jakarta. Oversee a kitchen section in a dynamic all-day dining environment, ensuring exceptional quality and consistency. This role requires at least 3 years of experience and a technical culinary degree, offering a c...

Join our culinary team in Cape Town as a Demi Chef de Partie. This role requires a vocational degree and 3+ years of kitchen experience. You will prepare, cook, and present dishes to high standards, manage food quality, and assist with daily specials. A great opportunity to grow in a professional...

Join our 5-star team in Verbier as a Pastry Intern. Assist our Pastry Chef in crafting refined desserts for multiple premium outlets. This role is ideal for a motivated culinary student passionate about haute gastronomy and hygiene standards. Gain invaluable experience in a dynamic, high-quality ...

Join our culinary team in Kochi as a Chef de Partie specializing in Bakery. This role requires a vocational degree and 3+ years of experience. You will prepare, cook, and present food to high standards, manage kitchen operations, and ensure quality control. It's a hands-on position with leadershi...

Join our kitchen team in Pune as a Demi Chef de Partie specializing in Dimsum. You will prepare and cook high-quality dishes according to established recipes and standards, ensuring impeccable presentation. This role requires a vocational degree and at least 3 years of experience in food preparat...

Join our kitchen in Pune as a Demi Chef de Partie specializing in Indian Curry. You will prepare and cook authentic dishes, ensuring high quality and adherence to recipes. This role requires at least 3 years of culinary experience and offers a chance to develop leadership skills.

Lead our kitchen operations in Kigali as Sous Chef, ensuring exceptional culinary standards and guest satisfaction. You will manage daily shifts, mentor staff, and maintain strict food safety and budget controls. This role requires a proven culinary professional with 4+ years of experience or a r...

Join our culinary team in Fort Lauderdale as a Pastry Cook. You will prepare and bake high-quality items, adhering to strict recipes and food safety standards. This entry-level role is perfect for a passionate individual seeking to grow their skills in a supportive, global environment. Take pride...

Join The Westin Cape Coral Resort's culinary team as a Cook III. This role requires a high school diploma and at least one year of experience. You'll prepare ingredients, cook to high standards, and ensure kitchen safety. Grow your career with exclusive online culinary training from Rouxbe Cookin...

Lead our restaurant kitchen in breathtaking Bora Bora. As Chef de Cuisine, you will oversee all culinary operations, from menu coordination and food preparation to staff training and budget management. Ensure exceptional quality, consistency, and sanitation standards while driving guest and team ...

Join our culinary team in Labuan Bajo as a Chef de Partie specializing in Japanese Cuisine. You will assist the Sous Chef, supervise kitchen operations, and ensure exceptional quality and consistency. This role requires proven culinary experience and a passion for developing menus and training st...