Marriott Bonvoy - Gastronomy

Join our team as a Barista in Navi Mumbai, where you’ll craft memorable guest experiences beyond just serving food and drinks. We seek a Guest Service Expert with a high school diploma and less than 1 year of experience, capable of standing, lifting up to 25-50 pounds, and moving on uneven surfac...

Seeking an experienced **Executive Sous Chef** for a prestigious property in **Ranthambore, India**. This leadership role demands 4-6 years of culinary expertise, overseeing all kitchen operations from banquets to employee dining. You will mentor staff, ensure top-tier sanitation and food standar...

Join our team as a Baker in Santo Domingo, Dominican Republic. Prepare and cook baked goods following recipes and quality standards, using baking tools safely. Ensure food safety, sanitation, and proper temperature checks. Ideal for candidates with less than 1 year of experience and a high school...

Executive Chef opportunity in Accra, Ghana. Lead daily kitchen operations, ensuring high-quality food production across all outlets including banquets and restaurants. Requires 6+ years culinary experience or a degree with 4 years, plus strong leadership and financial management skills. Drive gue...

Join The Ritz-Carlton, Vienna as an In-Room Dining Server Agent on the night shift. Deliver exceptional luxury room service in a prestigious 5-star environment, ensuring flawless overnight operations. We seek hospitality professionals with a passion for guest service, strong German/English skills...

Seeking an experienced Head Chef in Melbourne, Australia to lead daily kitchen operations and ensure top-tier food quality. This role demands culinary expertise, staff development, and strict adherence to sanitation standards. Ideal candidates possess a degree in Culinary Arts or 4+ years of prof...

Join our Seoul kitchen as a Commis! We seek a detail-oriented cook with a high school diploma and 1+ year of experience. You will prepare ingredients, operate grills and ovens, and ensure food quality and safety standards. This role offers hands-on culinary growth in a professional environment.

Seeking an experienced **Chef de Partie** in **Seoul, South Korea** to supervise kitchen operations and lead a team of cooks. Requires 4-6 years of culinary experience with at least 2 years in a supervisory role. Responsibilities include food presentation, quality control, menu coordination, and ...