Marriott Bonvoy - Gastronomy

Seeking an experienced Chef de Partie to lead a kitchen team in Seoul. This supervisory role requires 4-6 years of experience, including 2 years in leadership. You will oversee food presentation, portion control, stock management, and staff training. Ensure quality and safety while creating excep...

Join our kitchen team as a Chef de Partie in Ahmedabad. Utilize your 3+ years of culinary experience to prepare and present high-quality dishes according to established standards. Your role is crucial in maintaining food logs, managing inventory, and ensuring impeccable portion control. This posi...

Join our culinary team in Kochi as a Chef de Partie specializing in Continental cuisine. This role requires a Technical/Trade degree and 3+ years of experience. You will prepare and cook high-quality dishes, manage kitchen stations, and ensure impeccable presentation and portion control. Support ...

Join our culinary team in Kochi as a Chef de Partie. This role requires a Technical/Trade School degree and 3+ years of experience. You will prepare and cook dishes to high standards, manage kitchen sections, and ensure quality control. Assist with team supervision and contribute to daily special...

Join our team as a Demi Chef de Partie at Fish Beach Taverna in the UAE. You will prepare and cook high-quality dishes, adhering to precise recipes and presentation standards. This role requires at least one year of kitchen experience, operating various equipment, and maintaining strict safety pr...

Join our culinary team in Florence, Italy, as a Demi Chef de Partie. This role requires a vocational degree and at least 3 years of experience. You will prepare and cook meals to high standards, manage kitchen operations, and ensure quality control. This is a key position with leadership responsi...

Lead our kitchen in Amman as an Arabic Barbecue Sous Chef. Bring 4+ years of culinary experience to manage daily operations, ensure quality, and develop staff. You will oversee compliance, food presentation, and sanitation standards while driving guest satisfaction. This role offers a creative op...

Seeking an experienced Assistant Chief Baker in Singapore to lead kitchen operations. You will supervise staff, ensure food quality and presentation, and manage inventory and safety logs. This supervisory role requires a vocational degree and 4-6 years of experience, including 2 years in a leader...

Join our kitchen team in beautiful Puerto Vallarta, Mexico, as a Cook's Helper. This entry-level role requires no prior experience, just a high school diploma and a strong work ethic. You will assist with food prep, cooking, portioning, and maintaining a clean, safe workstation. Be part of a dyna...

Join our culinary team in Barbados as a Cook. Utilize your 1+ year of experience to prepare, cook, and present high-quality dishes following precise recipes and standards. You will operate various kitchen equipment and maintain strict safety and sanitation protocols. This role is ideal for a dedi...

Join our culinary team in Johannesburg as a Chef de Partie. Lead a kitchen section, ensuring exceptional food quality and presentation aligned with Marriott standards. This role requires 3-5 years of hotel kitchen experience and strong food safety knowledge. You will supervise junior staff and wo...

Join our team as an Assistant Baker at Oahu Turtle Bay. You will prepare ingredients, bake goods using standard recipes, and ensure strict food safety and sanitation compliance. This entry-level role requires a high school diploma and offers tip eligibility.