Marriott Bonvoy - Gastronomy

Join our culinary team as a Sushi Cook in Longboat Key. This role requires a high school diploma and 3+ years of experience. You will prepare and present sushi, manage station setup, and ensure quality and compliance. Assist with kitchen operations and team development in a dynamic environment.

Advance your culinary career at the New Orleans Marriott as a Cook I. This role requires at least 3 years of experience and strong fundamentals. You'll prepare quality dishes, manage kitchen operations, and gain exclusive access to Rouxbe Cooking School's online training for professional developm...

Join our kitchen team as a Cook III in San Jose. Utilize your 1+ year of experience to prepare, cook, and present high-quality dishes following precise recipes and standards. You will operate various kitchen equipment while ensuring strict safety and sanitation protocols. This role is ideal for a...

Join our culinary team in Singapore as a Commis Chef. This role requires a Vocational School Degree and 3+ years of experience. You will prepare and cook meals, manage kitchen equipment, ensure quality standards, and assist with food preparation logistics. Contribute to daily specials and help ma...

Join our culinary team in Singapore as a Junior Sous Chef. This role requires 4-6 years of experience, including 2 years in supervision. You will oversee kitchen operations, ensure food quality and presentation, and manage inventory and safety logs. Bring your trade school background and leadersh...

Join our team as a Banquet Bartender in Oakland. You will expertly prepare drinks, serve wine/champagne, and maintain a pristine bar setup. This role requires at least one year of experience, focusing on recipe accuracy, inventory management, and excellent guest service. Handle all payment proces...

Lead our premium steakhouse kitchen in Doha as Chef de Cuisine. You will design menus, manage all culinary operations, and mentor a dedicated team to ensure exceptional quality and consistency. This role requires 4+ years of culinary leadership experience and a passion for luxury dining. Enjoy a ...

Join the prestigious St. Regis Budapest as a Pastry Chef de Partie. Utilize your pastry qualification and 3+ years of experience to prepare exquisite desserts and baked goods. You will ensure quality, manage preparation, and contribute to our luxury culinary standards. This role offers a dynamic ...

Join our kitchen team as a Cook III, preparing high-quality dishes in a professional environment. You will utilize various cooking equipment, follow precise recipes, and ensure excellent food presentation and safety standards. This role requires a high school diploma and at least one year of rele...

Lead our culinary team in Bengaluru as Head Chef. You will oversee daily kitchen operations, ensure high-quality food production, and drive guest satisfaction. This role requires 4+ years of culinary experience and strong leadership skills to mentor staff and manage budgets. Uphold strict sanitat...

Join our culinary team in Bellevue as a Cook III. Prepare and cook high-quality dishes using various kitchen equipment while adhering to recipes and safety standards. This role requires a high school diploma and at least one year of relevant experience. We offer comprehensive benefits including m...

Join our culinary team in Bellevue as a Chef Tournant. This role requires at least one year of kitchen experience, preparing ingredients, cooking to recipe standards, and operating various kitchen equipment. We offer comprehensive benefits including medical coverage, 401(k), and Marriott discount...