Marriott Bonvoy - Gastronomy

Join our kitchen team in Santos, Brazil, as a Pastry Chef. You will prepare and cook food, following recipes and strict quality standards. This entry-level role requires a high school diploma and focuses on food safety, sanitation, and proper use of baking equipment. No prior experience is necess...

Join our culinary team in Pune as a Chef de Partie specializing in Bakery. This role requires a Vocational School Degree and 3+ years of experience. You will prepare, cook, and present food to high standards, manage kitchen operations, and ensure quality control. This is a key position with poten...

Join our culinary team in Batam, Indonesia, as a Chef de Partie. This role requires a Vocational School Degree and at least 3 years of experience. You will prepare and cook high-quality dishes, manage kitchen stations, and ensure impeccable presentation. You will also assist with team training an...

Seeking an experienced Sous Chef - Pastry for our Amman location. This supervisory role requires 4-6 years of experience, including 2+ years in leadership. You will oversee kitchen operations, ensure food quality and presentation, and manage inventory and safety logs. Join our team to lead pastry...

Join our culinary team in Abu Dhabi as a Commis II for the Hot Kitchen. You will prepare, cook, and present high-quality dishes using various kitchen equipment. This role requires a high school diploma and at least one year of relevant experience. We offer a dynamic environment focused on safety,...

Join our culinary team in Dubai as a Commis 1. Prepare and cook high-quality dishes according to established recipes and standards. Your role includes monitoring food quality, managing kitchen equipment, and supporting daily specials. Requires a vocational degree and 3+ years of kitchen experienc...

Join our culinary team at JW Marriott Scottsdale Camelback Inn. As a Cook II, you will prepare ingredients, cook to recipe standards, and ensure quality. This role offers unique online training through Rouxbe Cooking School to advance your career. Enjoy a supportive environment with no supervisor...

Join our kitchen team in Gorakhpur as a Demi Chef de Partie. This role requires a Technical/Trade School degree and 3+ years of culinary experience. You will prepare and cook dishes to high standards, manage kitchen operations, and ensure quality control. Contribute to daily specials and team dev...

Join our pastry team in Kuala Lumpur as a Commis II. Utilize your 1+ year of experience to prepare, cook, and present high-quality desserts and baked goods. You will operate kitchen equipment, maintain strict quality standards, and ensure a clean, safe workstation. This role is ideal for a dedica...

Join our culinary team in Aruba as a Cook I. This role requires a vocational degree and 3+ years of experience. You will prepare and cook meals to high standards, manage kitchen operations, and ensure quality control. This position also offers supervisory responsibilities in training and coaching...

Join our kitchen team in Roma as a Commis Chef. Prepare fresh ingredients, cook to high-quality standards, and operate various kitchen equipment. This role requires a high school diploma and at least 1 year of experience. Follow safety procedures in a dynamic culinary environment.

Advance your culinary career as a Cook III at the New Orleans Marriott. This role requires a high school diploma and at least one year of experience. You'll gain exclusive access to professional online training through the Rouxbe Cooking School while preparing and cooking food to high standards. ...