Marriott Bonvoy - Gastronomy

Join our culinary team in Visakhapatnam as a Demi Chef de Partie - Halwai. This role requires a Technical/Trade School degree and 3+ years of experience. You will prepare special meals, regulate cooking equipment, ensure quality standards, and assist with kitchen operations. Execute recipes, mana...

Join our culinary team in Doha as a Commis I. You will prepare and cook meals to high standards, ensuring quality, portion control, and presentation. This role requires a vocational degree and 3+ years of kitchen experience. Support the Chef with daily specials, inventory, and team coordination.

Join our culinary team in Surabaya as a Chef de Partie. This role requires a vocational degree and 3+ years of kitchen experience. You will prepare and cook dishes to high standards, manage food quality, and assist with team supervision. Bring your expertise in recipe execution and kitchen statio...

Join our culinary team in Bengaluru as a Commis I specializing in South Indian cuisine. Prepare fresh ingredients, cook authentic dishes following recipes, and ensure high quality standards. This role requires a high school diploma and at least one year of kitchen experience. Operate various kitc...

Join our culinary team as a Commis Pastry in Bintan Lagoi Bay. You will prepare diverse breads and pastries, from dough to decoration, following strict recipes and quality standards. This role requires a vocational degree and 2+ years of experience, with a strong focus on food safety and kitchen ...

Join our team as a Baker in beautiful Cap Cana, Dominican Republic. You will prepare and cook food using recipes, ensuring quality and presentation standards. Your role includes safely using baking equipment and adhering to strict food safety and sanitation procedures. This entry-level position i...