Marriott Bonvoy - Gastronomy

Join our award-winning team at JW Marriott Marquis Hotel Dubai as a Chef de Partie specializing in Indian Cuisine. Utilize your 3+ years of experience to prepare authentic dishes in our dynamic 5-star kitchen. Enjoy comprehensive benefits including accommodation, meals, global hotel discounts, an...

Launch your culinary career as an Apprentice Chef in London. You will prepare, cook, and present high-quality dishes using various kitchen equipment. This role offers professional training and development within a luxury, well-being-focused environment. A high school diploma and 1 year of related...

This entry-level Sous Chef - Pastry role in Manado, Indonesia, is a hands-on management opportunity. You will lead kitchen shifts, oversee pastry production, and ensure top sanitation standards. The position requires a culinary background with 2-4 years of experience and a passion for improving s...

Lead our kitchen operations in Surabaya as Sous Chef, ensuring exceptional culinary standards and guest satisfaction. You will manage daily shifts, mentor staff, and maintain strict food safety protocols. This role requires 4+ years of culinary experience and offers a chance to grow under an Exec...

Join our Thai Kitchen team in Bangkok as a Commis III. Prepare fresh ingredients, cook authentic dishes using various equipment, and ensure high quality standards. This entry-level role requires 1+ year of kitchen experience and offers hands-on culinary training.

Join our dynamic culinary team at Studio City, Macau, as a Bakery Demi Chef de Partie. You will prepare and present high-quality baked goods according to established recipes and standards. This role requires meticulous attention to portion control, food safety, and kitchen operations. Contribute ...

Join our kitchen team in Calangute, Goa as a Commis II specializing in Chinese cuisine. Utilize your 1+ year of experience to prepare, cook, and present authentic dishes following strict recipes and standards. You will handle ingredient preparation, operate various kitchen equipment, and ensure i...

Join our kitchen team in Santiago as a Cook. Utilize your 1+ year of experience to prepare, cook, and present high-quality dishes following established recipes and standards. You will operate various kitchen equipment and maintain strict safety and sanitation protocols. This role is ideal for a d...

Join our team in Seoul as a F&B Service Expert, creating memorable dining experiences. You will set tables, interact with guests, communicate with the kitchen, and ensure impeccable service standards. This role requires initiative, physical stamina, and a passion for upholding quality in a dynami...

Lead our culinary team in Bangkok as Executive Chef. You will oversee all daily kitchen operations, ensuring exceptional food quality and consistency. Drive guest satisfaction, manage budgets, and mentor staff while upholding strict sanitation standards. Develop innovative menus and maintain our ...

Seeking an experienced Sous Chef to lead our kitchen team in Seoul. This supervisory role requires 4-6 years of experience, including 2+ years in leadership. You will oversee food presentation, quality control, inventory, and staff training. Join us to ensure exceptional culinary standards and a ...

Join our culinary team in Visakhapatnam as a Demi Chef de Partie - Halwai. This role requires a Technical/Trade School degree and 3+ years of experience. You will prepare special meals, regulate cooking equipment, ensure quality standards, and assist with kitchen operations. Execute recipes, mana...