Marriott Bonvoy - Gastronomy

Seeking an experienced **Restaurant Manager** in **Amman, Jordan** to oversee daily operations, bars, and room service. This role demands 2-4 years of F&B experience, strong leadership, and a focus on guest satisfaction. You will supervise teams, maintain sanitation standards, and drive financial...

Join our Melbourne hotel team as a Kitchen Hand, where you’ll support cleaning, dishware preparation, and equipment maintenance across kitchen and dining areas. No experience or diploma required—just a willingness to work. Enjoy a dynamic role transporting dishware and ensuring spotless linens fo...

Join our culinary team in Bandung, Indonesia as a Cook III. You will prepare ingredients, cook dishes to quality standards, and operate kitchen equipment like ovens and grills. Requires a high school diploma and 1 year of experience. Enjoy a dynamic kitchen environment with opportunities to ensur...

Join our culinary team in Sonmarg, India as a Cook III. You will prepare ingredients, cook meals to recipe standards, and operate kitchen equipment like grills and ovens. Requires a high school diploma and 1 year of experience. Enjoy a dynamic kitchen environment with a focus on quality and safety.

Experienced Cook I needed in Sonmarg, India to prepare and cook high-quality meals following recipes and presentation standards. Key duties include regulating cooking equipment, ensuring proper food portions and garnish, and maintaining accurate food logs. Candidates require a Technical/Vocationa...

Join Four Points by Sheraton Manado as a Cook. Prepare and cook diverse dishes following recipes and quality standards, including chopping, mixing, and operating kitchen equipment. Requires a high school diploma and 1 year of related experience. Enjoy a dynamic kitchen environment in Manado, Indo...

Join our Sydney kitchen as a Cook! We need a skilled professional with 1+ year experience and a high school diploma to prepare ingredients, cook recipes, and operate ovens, grills, and fryers. You’ll ensure food quality, presentation, and safety standards while maintaining a clean workstation. Th...

Join our Sydney team as a Full-Time Cook! We seek a candidate with a high school diploma and 1+ year of experience. You will prepare ingredients, cook diverse dishes using ovens and grills, and maintain kitchen safety standards. Enjoy a dynamic role focused on quality, presentation, and cleanline...

Join Marriott’s Hotel Internship Program in Barcelona as a Food & Beverage Trainee. Gain hands-on experience in hotel operations while immersing yourself in the travel industry. Ideal for current college students who are curious and creative. Build your career from the ground up with a global lea...

Seeking an experienced **Assistant Director of Food & Beverage** in **Indonesia** to lead luxury hotel F&B operations, including restaurants, bars, room service, and banquets. This role drives brand strategy, revenue growth, and guest satisfaction. Requires 6+ years of experience or a degree with...

Seeking an experienced **Food and Beverage Operations Manager** to oversee daily F&B shift operations across the United States. This role ensures top-tier quality, customer satisfaction, and strict compliance with all policies and legal standards. Ideal candidates possess a high school diploma wi...

Assistant Sous Chef role in Portland, US, blending leadership with hands-on kitchen expertise. Requires 5 years culinary experience or a degree with 3 years. You’ll oversee food production, sanitation, and team coordination, while supporting new menu concepts and event timing. Bonus-eligible posi...