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Marriott Bonvoy - Gastronomy

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Banquet Chef

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Lead our culinary team as a Banquet Chef in Budapest. You will coordinate menus, manage food preparation, and ensure high-quality presentation for catering events. This role requires a culinary arts degree or equivalent experience, plus a passion for guest satisfaction and budget management. Join...
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Location
Hungary , Budapest
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Salary
Not provided
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Until further notice

Commis1

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Join our culinary team in Sanya, China, as a Commis 1. You will prepare, cook, and present high-quality dishes following established recipes and standards. Key duties include ingredient preparation, operating kitchen equipment, and maintaining a clean, safe workstation. This role requires a high ...
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Location
China , Sanya
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Not provided
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Commis 1

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Join our culinary team in Beijing as a Commis 1. You will prepare ingredients, cook according to recipes, and operate kitchen equipment like stoves and grills. This role requires a high school diploma and at least one year of kitchen experience. Maintain high food quality and safety standards in ...
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Location
China , Beijing
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Not provided
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Until further notice

Commis I - Main Kitchen

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Join our main kitchen team in Langkawi as a Commis I. You will prepare and cook high-quality dishes, ensuring adherence to recipes and presentation standards. This role requires a vocational degree and at least 3 years of kitchen experience. You'll manage food preparation, maintain logs, and supp...
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Location
Malaysia , Langkawi
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Not provided
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Commis 2

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Join our culinary team in Sanya, China, as a Commis 2. You will prepare ingredients, cook according to recipes, and operate kitchen equipment. This role requires a high school diploma and at least one year of kitchen experience. Maintain high standards of food quality and safety in a dynamic envi...
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Location
China , Sanya
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Not provided
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Kitchen Chef de Partie

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Join our culinary team in Sanya, China, as a Chef de Partie. This supervisory role requires 4-6 years of experience, including 2 years in leadership. You will oversee kitchen operations, ensure food quality and presentation, and manage inventory and safety logs. Bring your trade school background...
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Location
China , Sanya
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Not provided
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Banquet Cook IV

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Join our culinary team in Savannah as a Banquet Cook IV. Prepare and cook high-quality dishes using fresh ingredients, following precise recipes and safety standards. Operate various kitchen equipment while ensuring excellent food presentation. This role offers a supportive, diverse environment f...
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Location
United States , Savannah
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Not provided
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Banquet Cook III

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Join our culinary team at The Resort at Pelican Hill as a Banquet Cook III. You will prepare and cook high-quality food according to recipes, operating various kitchen equipment. This role requires at least 1 year of experience, offering benefits like health care, 401(k), and paid time off. Maint...
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Location
United States , The Resort at Pelican Hill
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Salary
25.00 USD / Hour
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Banquet Cook

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Join our culinary team in Los Angeles as a Banquet Cook. Prepare and cook high-quality food using various kitchen equipment, following established recipes and standards. This role requires at least one year of related experience and offers comprehensive benefits including healthcare and paid time...
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Location
United States , Los Angeles
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Salary
27.18 - 33.98 USD / Hour
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Banquet Cook

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Join our culinary team as a Banquet Cook in West Palm Beach. You will prepare and present exquisite dishes for large-scale events, operating various cooking stations. This role requires 2+ years of experience, a passion for quality, and adherence to recipes and presentation standards. We offer co...
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Location
United States , West Palm Beach
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Not provided
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Banquet Chinese Chef

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Lead our banquet culinary team in Johor Bahru as a Chinese Chef. You will coordinate menus, manage food preparation, and ensure high-quality plating for catering events. This role requires 4+ years of culinary experience and a passion for delivering exceptional guest experiences. Join Sheraton's ...
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Location
Malaysia , Johor Bahru
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Not provided
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Assistant Sous Chef

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Join our Detroit kitchen as an Assistant Sous Chef, a key management role focused on daily operations and culinary excellence. You will lead the team, oversee food production, and ensure sanitation standards. This position requires 5+ years of culinary experience or a related degree. We offer com...
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Location
United States , Detroit
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Salary
25.00 - 31.25 USD / Hour
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Until further notice
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