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Marriott Bonvoy - Gastronomy

1633 Job Offers

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Server Agent / Chef de Rang - Dstrikt Steakhouse

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2263.00 EUR / Month
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Attendant-Food & Beverage

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Asstmgr-restaurants

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Assistant Restaurant Manager role in Riyadh, Saudi Arabia, overseeing daily restaurant, bar, and room service operations. Requires a high school diploma or GED with 4 years of F&B experience, or a 2-year degree with 2 years of experience. Key duties include supervising staff, ensuring sanitation ...
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Assistant Manager - Restaurants

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Specialty Restaurant Chef

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Food And Beverage Service Supervisor

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Join the Four Points by Sheraton Kuala Lumpur as a Food & Beverage Service Supervisor. We seek a leader with 2+ years of experience and 1+ year in supervision to ensure exceptional guest service. You will oversee dining operations, train staff, and maintain high standards in a friendly, global en...
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Food & Beverage Supervisor

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Seeking an experienced **Food & Beverage Supervisor** in **Indonesia** to lead service excellence. You will oversee daily operations, including staff scheduling, inventory management, and dining room safety. Requires a high school diploma, 2+ years of related experience, and 1+ year of supervisor...
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Bar Supervisor

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Seeking an experienced Bar Supervisor in Lombok, Indonesia to lead our team and ensure exceptional guest service. You will oversee staff grooming, dining room operations, and inventory management for supplies, food, and liquor. Key duties include hiring, training, scheduling, and coaching employe...
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Indonesia, Lombok
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Bartender

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Join our team as a Bartender in Lombok, Indonesia, and craft memorable guest experiences through exceptional food and beverage service. We seek a proactive F&B Service Expert with a high school diploma and at least one year of related experience. Responsibilities include setting tables, communica...
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Indonesia, Lombok
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Administrative Assistant - Kitchen

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Assistant Banquet Manager

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Assistant Manager - Banquets

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Seeking an **Assistant Manager - Banquets** in **Mumbai, India** to lead event execution and drive high-quality service. This entry-level management role requires a high school diploma and 2+ years in event management or food & beverage. You will train staff, manage inventories, control costs, an...
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