Marriott Bonvoy - Gastronomy

Join our kitchen team in Florence, Italy, as a Pastry Chef de Partie. You will prepare exquisite baked goods, ensuring top quality and presentation standards. This entry-level role requires a passion for pastry, adherence to strict food safety protocols, and attention to detail. No prior experien...

This Junior Sous Chef role in London is the perfect step up for an experienced Chef de Partie. You will support senior chefs in daily operations, lead sections, and maintain exceptional food and hygiene standards. Benefits include 28 days holiday, free meals, gym access, and a 20% discount.

Join our kitchen team in Portugal as a Cook-Apprentice. You will prepare ingredients, cook according to recipes, and operate various kitchen equipment. This role requires a high school diploma and at least one year of related experience. You'll ensure quality standards and maintain a clean, safe ...

Join our culinary team as a Cook II. You will prepare, cook, and present high-quality dishes following established recipes and standards. Operate various kitchen equipment while ensuring impeccable food safety and station organization. Requires a high school diploma and at least 1 year of relevan...

Join our culinary team in Snowmass as a Cook I. This role requires 3+ years of experience and a vocational degree. You will prepare and cook meals to high standards, manage kitchen equipment, and ensure quality control. Receive a $500 sign-on bonus after 90 days.

Join our culinary team in Snowmass as a Cook I. This role requires at least 3 years of experience and focuses on preparing high-quality dishes according to established recipes and standards. You will regulate cooking equipment, manage inventory, and ensure excellent food presentation. This is a h...

Join our corporate hospitality team in Rome as an Assistant Pizza Chef. Bring your passion for pizza, knowledge of dough management, and commitment to excellence. We seek a motivated, reliable team player eager to grow in a structured, high-quality environment.

Seeking a skilled Butcher for a role in Barbados. You will expertly prepare and label various beef, lamb, and pork cuts, following strict recipes and quality standards. Responsibilities include ingredient preparation, cooking, and maintaining full kitchen logs for food safety compliance. This pos...

Join our culinary team in Surabaya as a Chef de Partie. This role requires a Technical/Trade School degree and 3+ years of experience. You will prepare and cook high-quality dishes, manage kitchen stations, and ensure impeccable presentation. Support in team leadership and daily specials is also ...

Join our London kitchen as a Chef de Partie, supporting the Sous Chef in maintaining high-quality food production and standards. You will need Level 2 Food Hygiene and Food Allergy certificates. The role offers 28 days holiday, pension, free meals, gym access, and a 50% discount.

Join our team at Mangia's Brucoli Sicily Autograph Collection for the 2026 summer season. We seek a skilled Chef de Partie to manage a specific kitchen section, ensuring high standards in preparation and presentation. The role requires a hotel school diploma, HACCP certification, and proven culin...

Join The Ritz-Carlton Rancho Mirage as a Cook I. Utilize your 3+ years of culinary experience to prepare exquisite dishes following Gold Standards. Grow your career with exclusive online training from Rouxbe Cooking School. Be part of a proud team in a premier Rancho Mirage location.