Marriott Bonvoy - Gastronomy

Join our culinary team in Hong Kong as a 2nd Chopper. You will prepare ingredients, operate kitchen equipment, and ensure high food quality standards. This role requires a high school diploma and at least one year of relevant experience. We offer a valued, global community with opportunities for ...

Join our team in Bangkok as an F&B Service Expert, creating memorable dining experiences. You will interact with guests, ensure seamless service, and maintain quality standards. This entry-level role requires stamina and a passion for hospitality in a diverse, equal-opportunity environment.

Join our culinary team at Shenzhen Marriott Hotel Golden Bay as a Chef de Partie. Supervise kitchen operations, ensure exceptional food quality and presentation, and manage inventory. This role requires 4-6 years of experience, including 2 years in supervision. Enjoy a luxury work environment, co...

Join our kitchen team in Iloilo as a Chef de Partie for the Hot Kitchen. You will prepare and cook meals according to recipes and quality standards, ensuring proper portioning and presentation. This role requires at least 3 years of experience in a technical or vocational field. We are an equal o...

Join our kitchen team in Trois Rivieres as a Prep Cook. You will prepare ingredients, follow recipes, and ensure high-quality food presentation. This role requires a high school diploma and at least one year of relevant experience. We offer a positive work environment within a global company.

Lead daily kitchen operations as a Senior Sous Chef, supervising staff and ensuring high-quality culinary production. This role requires 4+ years of culinary experience, supervisory skills, and relevant certifications. You will assist the Executive Chef, manage budgets, and focus on guest satisfa...

Join our culinary team in Miami Beach as a Cook. You will prepare and cook meals according to recipes and quality standards, using ovens, grills, and broilers. Your role includes ensuring proper portioning, garnishing, and maintaining food logs. Requires a vocational degree and at least 3 years o...

Join our passionate culinary team in Charlotte as an Experienced Cook. You will prepare and cook high-quality dishes using various kitchen equipment, following recipes and presentation standards. This role requires at least one year of relevant experience in ingredient preparation and cooking. We...

Join Le Meridien Ahmedabad as a Chef de Partie. Prepare and cook high-quality dishes following Marriott standards and recipes. This role requires a vocational degree and 3+ years of kitchen experience. Be part of a global, inclusive team with strong career growth opportunities in India.

Join our Saigon kitchen as a Pastry Commis. You'll prepare ingredients, follow precise recipes, and operate kitchen equipment to create high-quality dishes. This role requires at least one year of experience and offers training, recognition programs, and a supportive team environment. Be part of ...

Join The Ritz-Carlton Bangkok's Lily's Thai Kitchen as a Junior Sous Chef. Supervise kitchen operations, ensure exquisite food presentation, and uphold luxury standards. This role requires 4-6 years of experience, including 2 years in supervision. Enjoy a creative work environment, professional d...

Join AC Hotel by Marriott Manila as a Chef de Partie - Pastry. Lead our pastry kitchen, creating stunning decorative displays and ensuring exceptional food quality. Utilize your 4-6 years of experience, including 2 in supervision, to train and motivate the team. Enjoy career growth in an inclusiv...