Marriott Bonvoy - Gastronomy

Join our culinary team in Bali as an Assistant Pastry Chef. This role requires a creative professional with 1-3 years of experience in pastry, culinary arts, or a related field. You will assist in leading the pastry team, ensuring exceptional quality, sanitation standards, and guest satisfaction....

Join our team as a Bartender in the stunning location of Bora Bora. You will craft exquisite drinks, serve wines, and maintain an impeccable bar area. This role requires at least one year of experience and a passion for exceptional service. Embrace a unique opportunity to work in paradise while f...

Join our team as a Bartender, crafting quality drinks and ensuring an exceptional guest experience. You will prepare beverages, maintain bar cleanliness, and handle transactions. We seek a candidate with at least 1 year of experience and a high school diploma. We offer an inclusive, equal-opportu...

Join our Boston team as an Assistant Food & Beverage Operations Manager. Supervise daily culinary operations, ensure guest satisfaction, and manage budgets. Requires 3+ years of F&B experience or a related degree. Benefits include a 401(k) match, travel discounts, and bonus potential.

Join Marriott in Seattle as an Assistant Food & Beverage Operations Manager. Supervise daily culinary operations, ensure guest satisfaction, and manage budgets. Requires 3+ years of F&B experience and strong leadership skills. We offer comprehensive benefits including medical, 401(k), and hotel d...

Lead our kitchen operations in Desaru, Malaysia as Sous Chef. Utilize your 4+ years of culinary experience to manage shifts, ensure quality, and develop the team. You will maintain high sanitation standards, control costs, and drive guest satisfaction in this hands-on leadership role.

Join Four Points by Sheraton Shenzhen as a Demi Chef de Partie. Prepare and cook high-quality dishes following precise recipes and presentation standards. This role requires 3+ years of culinary experience in a supportive, team-oriented environment. Grow your career within our inclusive community...

Join our culinary team at Four Points by Sheraton in Linkou, Taiwan. As a Demi Chef de Partie, you will prepare and cook food to high standards, following precise recipes and presentation guidelines. This role involves assisting with team training and ensuring kitchen safety and quality. Be part ...

Join our kitchen team in Pontianak as a Cook. Prepare high-quality dishes following recipes and presentation standards, using various kitchen equipment. We seek candidates with at least 1 year of cooking experience and a focus on safety and teamwork. Enjoy a supportive, inclusive culture within a...

Lead daily kitchen operations at The Vinoy Resort & Golf Club. Showcase your culinary talent while mentoring staff and ensuring consistent, high-quality food production. Drive guest satisfaction and manage budgets. Enjoy comprehensive benefits including health care, 401(k) match, and travel disco...

Lead our culinary team as Executive Sous Chef in the United States. Utilize your 6+ years of experience to ensure exceptional food quality and guest satisfaction. You will assist in managing all kitchen operations and developing staff. We offer comprehensive benefits including health care, 401(k)...

Lead our food and beverage operations at a Koh Samui property. This management role requires 1-3 years of F&B experience and a passion for service excellence. You will drive guest satisfaction, empower your team, and achieve financial goals in a dynamic hospitality environment.