Marriott Bonvoy - Gastronomy

Join our team as a Steward in San Juan Capistrano. This entry-level role involves operating dishwashers, maintaining kitchen cleanliness, and managing stock. No prior experience or diploma is required. Ensure a hygienic environment by disinfecting equipment and handling waste disposal.

Lead daily kitchen operations and mentor culinary staff in this Sous Chef role. Ensure exceptional food quality, manage budgets, and uphold strict sanitation standards. Requires 4+ years of culinary experience or a relevant degree. Join a dynamic team committed to guest and employee satisfaction ...

This Junior Sous Chef - Pastry role is an entry-level management position. You will assist in leading the kitchen team, overseeing pastry production, and ensuring the highest sanitation standards. The position requires a culinary background with 2-4 years of experience and offers a dynamic enviro...

Launch your hospitality career with a Cook Trainee internship at Marriott in Barcelona. Gain hands-on hotel operations experience, from the ground up, while completing your university studies. Immerse yourself in the culture and discover your path in the exciting travel industry.

Join our culinary team in Bengaluru as a Demi Chef De Partie. This role requires a Technical/Trade School degree and 3+ years of experience. You will prepare and cook high-quality dishes, manage kitchen operations, and ensure impeccable standards. Assist with team leadership and contribute to dai...

Join our culinary team in Hyderabad as a Commis I. You will prepare ingredients, operate kitchen equipment, and cook dishes following strict recipes and quality standards. This role requires a high school diploma and at least one year of kitchen experience. Maintain a clean, safe workstation whil...

Launch your culinary career as an Apprentice Chef at The Westin Melbourne. This full-time role offers hands-on training with professional chefs, focusing on food preparation and kitchen operations. You will develop essential skills in a high-standard environment while enjoying Marriott staff bene...

Launch your culinary career as an Apprentice Chef at W Sydney. Learn from experts in a luxury hotel kitchen, mastering skills with high-quality ingredients. This role requires a true passion for food, a strong work ethic, and weekend availability. Benefits include global hotel discounts and premi...

Launch your culinary career in Sydney as an Apprentice Chef with Moxy Hotels. This paid role offers hands-on training in a vibrant, fast-paced kitchen environment, requiring passion and working rights in Australia. You'll receive a full knife set, mentorship from experienced chefs, and access to ...

Launch your culinary career with the Marriott Culinary Academy at JW Marriott Gold Coast Resort & Spa. This paid Kitchen Apprentice role offers full-time training in our hotel kitchens, starting February 2026. You'll receive a knife set, mentorship from expert chefs, and gain experience across Au...

Join our culinary team in Doha as a Commis II. Prepare and cook high-quality dishes using various kitchen equipment, following strict recipes and standards. This role requires a high school diploma and at least one year of kitchen experience. You will ensure food safety, maintain a clean station,...

Join our kitchen team in Yerevan as a Kitchen Coordinator/Expeditor. This entry-level role focuses on food quality, station setup, and ensuring smooth service flow. You will maintain cleanliness, follow safety protocols, and support chefs during busy periods. A professional appearance and attenti...