Marriott Bonvoy - Gastronomy

Seeking an experienced **Banquet Captain** in **Singapore** to lead service excellence. You will supervise a team, ensure guest satisfaction, and manage daily operations including inventory, FIFO compliance, and staff grooming. Requires a high school diploma, 2+ years of related experience, and 1...

We are seeking a skilled Demi Chef in Da Nang, Vietnam, to prepare and cook high-quality dishes according to strict recipes and presentation standards. Key duties include regulating oven temperatures, managing food thawing, ensuring proper portioning and garnish, and maintaining accurate food log...

Join the Marriott Marquis Houston as a Cook and elevate your culinary career with free access to Rouxbe Cooking School’s online training. Prepare and cook diverse dishes using recipes, ovens, and grills while ensuring top quality and safety standards. Ideal for candidates with a high school diplo...

Join our Honolulu team as a Food Runner - Outlet! No prior experience required—just a high school diploma and a passion for hospitality. You’ll maintain clean work areas, stock supplies, and support bar operations while enjoying health care, retirement benefits, and paid time off. Start your care...

Join our Pattaya hotel team as a Commis II, a key Kitchen Support Expert role. You will ensure cleanliness, operate dishwashing equipment, and transport dishware while supporting kitchen and food & beverage operations. No prior experience or diploma is required—just a commitment to safety, teamwo...

Join our team as a Hostess in F&B Services at Goa Calangute, India. Greet and seat guests, manage dining room flow, and ensure spotless table settings. No prior experience required—just a high school diploma and a welcoming attitude. Enjoy a dynamic role with focus on guest safety, cleanliness, a...