Marriott Bonvoy - Gastronomy

Join our culinary leadership team as an Assistant Sous Chef in the United States. This management role focuses on daily kitchen operations, staff leadership, and maintaining food production and sanitation standards. We require 5+ years of culinary experience or a related degree with 3+ years. You...

Seeking an Assistant Sous Chef in Cape Coral to lead daily kitchen operations and ensure guest satisfaction. This management role requires 5+ years of culinary experience and focuses on food production, sanitation, and staff leadership. You will oversee banquet coordination, menu development, and...

Seeking an Assistant Sous Chef in Houston to lead daily kitchen operations and ensure guest satisfaction. This management role requires 5+ years of culinary experience or a related degree. You will oversee food production, sanitation, staff, and collaborate on menu development. Maintain high stan...

Join our team as an Assistant Sommelier in Hong Kong, crafting unique and memorable guest experiences. You will utilize your service skills across various event functions, from setup to interaction. This role requires initiative, a professional appearance, and a passion for hospitality. Build pos...

Join our luxury Singapore team as an Assistant Pastry Chef. Showcase your creative baking and decorating talents to prepare consistent, high-quality pastries. You will assist in leading the pastry team, ensuring exceptional culinary standards and guest satisfaction. We offer a supportive communit...

Lead Pastry Chef role in Ikot Ekpene for a skilled baker. Create daily breads and pastries from dough to decoration, adhering to strict recipes and quality standards. Requires 2+ years of hands-on experience and a commitment to food safety protocols. This local opportunity is ideal for a dedicate...

Lead our culinary team as Head Chef in Batam, Indonesia. You will oversee all daily kitchen operations, ensuring exceptional food quality and guest satisfaction. This role requires a proven leader with 4+ years of culinary experience to guide staff and manage budgets. Uphold the highest sanitatio...

Lead our culinary team as Head Chef in beautiful Boracay, Philippines. You will oversee all daily kitchen operations, ensuring exceptional food quality and guest satisfaction. We seek a passionate leader with 4+ years of culinary experience to guide staff and manage budgets. This role demands a s...

Advance your culinary career as an Advanced Cook at the Orlando World Center Marriott. Utilize your experience to prepare high-quality dishes in a luxury resort environment. Benefit from exclusive, self-paced online training through the Rouxbe Cooking School to grow your skills. Join a supportive...

Lead Baker position in Shanghai for a skilled professional with a vocational degree and 2+ years of experience. You will oversee daily production of breads and pastries, from dough preparation to baking and decorating. The role requires strict adherence to recipes, quality standards, and food saf...

Join our culinary team at JW Marriott Desert Springs Resort & Spa as a Baker II. This entry-level role focuses on preparing baked goods, ensuring quality and food safety compliance. You'll receive unique online training via Rouxbe Cooking School to grow your skills. Be part of a supportive commun...

Join our team as a Baker in Nashville. You will prepare ingredients, follow recipes, and use baking equipment to create quality food. This entry-level role requires a high school diploma and emphasizes strict food safety and sanitation procedures. Ensure excellent presentation and portion control...