Marriott Bonvoy - Gastronomy

Join our culinary team in Doha as a Chef de Partie for All Day Dining. You will prepare and cook high-quality dishes, ensuring adherence to recipes and presentation standards. This role requires a vocational degree and 3+ years of experience, with duties including kitchen operations and team supp...

Join our culinary team in Bahrain as a Cook I for IRD/Plums. This role requires a Vocational School Degree and 3+ years of experience. You will prepare and cook meals to high standards, manage kitchen operations, and ensure quality and presentation. Assist with team leadership in a dynamic food s...

Seeking a Junior Sous Chef specializing in Indian Cuisine for a prestigious venue in Bangkok. Supervise kitchen staff, ensure exquisite food presentation, and manage inventory and safety logs. Requires 4-6 years of experience, including 2 years in a supervisory role, with a relevant degree.

Lead Baker position in Santo Domingo. Prepare a variety of breads and pastries from dough to decoration, following recipes and quality standards. Requires a vocational degree and 2+ years of baking experience. Ensure strict compliance with all food safety and kitchen hygiene procedures.

Join our luxury culinary team in Kuwait City as a Demi Chef de Partie. This role requires a 3-year culinary degree and experience in high-volume kitchens. You will prepare exquisite dishes, manage kitchen operations, and ensure top quality and presentation. We offer professional training and a su...

Join our culinary team in Waikiki Beach as an Assistant Pantry Cook. This role involves preparing ingredients, cooking to recipe standards, and operating kitchen equipment. We require a high school diploma and 1+ year of experience. We offer comprehensive benefits including healthcare, retirement...

Seeking an experienced Chef de Partie to lead a kitchen section in Seoul. This supervisory role requires 4-6 years of experience, including 2 years in leadership. You will oversee food presentation, portion control, stock management, and staff coordination. Ensure quality and safety standards whi...

Join our culinary team in Osaka as a Bakery Chef de Partie. This role requires at least 3 years of experience preparing and cooking food to high standards. You will regulate equipment, ensure quality, and assist with daily specials. A vocational school degree is preferred for this hands-on kitche...

Lead Baker position in Shanghai for a skilled professional with 2+ years of experience and a vocational degree. You will prepare diverse breads and pastries, ensuring top quality and strict food safety compliance. This role involves full production from dough to decoration, using recipes and mana...

Join our culinary team in Tampa as an Azure Cook I. This role requires a vocational degree and 3+ years of experience. You will prepare and cook meals to high standards, manage kitchen equipment, and ensure quality control. Support the Chef with daily specials and contribute to team training and ...

Join Marriott Hotels in Berlin as a Pastry Chef Apprentice (Auszubildende Konditor/in). This role offers comprehensive training in preparing, cooking, and presenting high-quality food according to luxury standards. Fluency in German is essential. You'll join a diverse team committed to wonderful ...

Join our culinary leadership team as an Assistant Sous Chef in the United States. This management role focuses on daily kitchen operations, staff leadership, and maintaining food production and sanitation standards. We require 5+ years of culinary experience or a related degree with 3+ years. You...