Marriott Bonvoy - Gastronomy

Seeking a skilled Butcher for a role in Barbados. You will expertly prepare and label various beef, lamb, and pork cuts, following strict recipes and quality standards. Responsibilities include ingredient preparation, cooking, and maintaining full kitchen logs for food safety compliance. This pos...

Join our culinary team in Surabaya as a Chef de Partie. This role requires a Technical/Trade School degree and 3+ years of experience. You will prepare and cook high-quality dishes, manage kitchen stations, and ensure impeccable presentation. Support in team leadership and daily specials is also ...

Join our London kitchen as a Chef de Partie, supporting the Sous Chef in maintaining high-quality food production and standards. You will need Level 2 Food Hygiene and Food Allergy certificates. The role offers 28 days holiday, pension, free meals, gym access, and a 50% discount.

Join our team at Mangia's Brucoli Sicily Autograph Collection for the 2026 summer season. We seek a skilled Chef de Partie to manage a specific kitchen section, ensuring high standards in preparation and presentation. The role requires a hotel school diploma, HACCP certification, and proven culin...

Join The Ritz-Carlton Rancho Mirage as a Cook I. Utilize your 3+ years of culinary experience to prepare exquisite dishes following Gold Standards. Grow your career with exclusive online training from Rouxbe Cooking School. Be part of a proud team in a premier Rancho Mirage location.

Join our culinary leadership team as an Assistant Sous Chef in the United States. This management role requires 3-5 years of professional culinary experience and focuses on daily kitchen operations, staff leadership, and sanitation standards. You will oversee food production, coordinate with rest...

Join our kitchen team in São Paulo as a 2nd Cook. Prepare and cook high-quality dishes following recipes and strict safety standards. Operate various kitchen equipment and maintain a clean, organized workstation. A high school diploma and 1+ year of cooking experience are required.

Join our kitchen team at Celestial Court in Hong Kong as a 2nd Chopper. You will prepare ingredients, operate cooking equipment, and ensure high food quality and safety standards. This role requires a high school diploma and at least one year of relevant kitchen experience. Be part of a dynamic c...

Join our kitchen team in São Paulo as a 3rd Cook. You will prepare, cook, and present high-quality dishes following established recipes and standards. The role requires at least 1 year of experience, operating various kitchen equipment, and maintaining strict safety procedures. This is a hands-on...

Join our kitchen team in Sao Paulo as a 2nd Cook. You will prepare ingredients, cook according to recipes, and operate various kitchen equipment. This role requires a high school diploma and at least one year of relevant experience. Maintain quality standards and ensure a clean, safe workstation.

Join our team in Puerto Princesa as a Food and Beverage Service Expert. You will create memorable dining experiences by proactively serving guests, communicating with the kitchen, and maintaining work areas. This role requires stamina, attention to detail, and a passion for exceptional guest serv...

Join our culinary team at JW Marriott Phoenix Desert Ridge Resort & Spa. As a Cook II at Kembara, you'll prepare ingredients, cook to recipe standards, and ensure quality. This role requires 1+ year of experience and offers unique access to Rouxbe Cooking School online training for career growth....