Marriott Bonvoy - Gastronomy

Join a dynamic kitchen team in Pune as a Demi Chef De Partie (Continental). We seek a skilled culinary professional with 3+ years of experience and a vocational degree to prepare high-quality dishes, regulate cooking equipment, and ensure perfect presentation. Key duties include menu execution, f...

Join a dynamic kitchen team in Pune as a Demi Chef De Partie specializing in Asian cuisine. With 3+ years of experience and a vocational degree, you will prepare and cook dishes to exacting standards, manage food quality, and assist with team leadership. This role offers the chance to showcase yo...

Assistant Manager – Food & Beverage role in New Delhi, India. Oversee culinary operations, drive guest and employee satisfaction, and exceed financial goals. Requires 3 years F&B experience or a degree with 1 year experience. Lead with motivation, teamwork, and proactive service to resolve concer...

Join Four Points by Sheraton Nashik as a Banquet Associate and deliver exceptional event experiences. Prepare and maintain banquet stations, buffets, and service areas while ensuring guest satisfaction. Ideal for candidates with a high school diploma and less than 1 year of experience. Enjoy bein...

Assistant Food and Beverage Operations Manager needed in Laguna Niguel, CA. Oversee daily F&B and culinary operations, ensuring guest satisfaction and budget compliance. Requires a high school diploma with 3 years experience or a related degree with 1 year experience. Supervise shifts, manage sup...