Legends Global - Gastronomy

Seeking an experienced Cook III for a senior culinary role in Albuquerque. Lead a station, mentor junior cooks, and ensure high-volume food preparation and quality. Requires 3-5 years of professional kitchen experience, including 1 year in a leadership capacity. Flexibility for nights, weekends, ...

Seeking a skilled Prep Cook for a fast-casual venue in Boston. The ideal candidate has 2-3 years of culinary experience, preferably in premium catering or concessions, and holds ServSafe certification. This role focuses on preparing high-quality food, ensuring strict health standards, and deliver...

Join Legends Global as a Cook C in Anaheim, supporting premier culinary operations at major venues. Execute hot and cold food production, following recipes and maintaining high standards. Ideal candidates have 1-2 years of experience in high-volume catering or concessions. Be part of a collaborat...

Lead culinary operations for a premier global partner in South Bend. This Executive Chef role requires 8+ years of high-volume event experience and ServSafe certification. You'll develop menus, ensure top health code scores, and manage budgets. We offer full benefits including medical, dental, vi...

Join Legends Global at the Aquarium of The Pacific as a Prep Cook. This role requires a current ServeSafe certification and at least one year of food prep experience in a fast-paced setting. You will ensure quality and sanitation standards while preparing food for kitchen and concessions. This po...

Lead commissary operations in Anaheim, supporting high-volume concessions and food production. Supervise a team, ensure strict food safety and HACCP compliance, and manage inventory control. This supervisory role requires culinary experience, flexibility for varied hours, and strong leadership in...