Legends Global - Gastronomy

Join our team as a Cook in Frisco. Execute food prep and delivery in a fast-paced environment, ensuring safety and sanitation. Requires 2-4 years of restaurant experience, a proactive attitude, and teamwork skills. Culinary arts certification is a plus.

Lead the cold kitchen as a Garde Manger Supervisor in Tampa. You will oversee the preparation and artistic presentation of salads, charcuterie, and appetizers. This role requires creativity, strict food safety standards, and excellent station management.

Join our team as a Concessions Worker in Grand Rapids. Be the welcoming face of our Food & Beverage department, serving patrons with excellent customer service. Utilize your cash handling and food prep skills in a dynamic arena environment. A positive attitude and neat appearance are essential.

Join our dynamic team as a Catering Buffet Attendant in Tampa. You will set up, serve, and break down events at various locations, including major stadium games. This role requires excellent customer service, teamwork, and the ability to obtain food safety certifications. Enjoy a fast-paced envir...

Join our team as a Prep Cook in Philadelphia. You will prepare and cook high-quality food in a fast-casual environment, ensuring guest satisfaction. We seek a positive professional who maintains strict health standards and equipment. A SERVSafe or Philadelphia Food Safety Certificate is a plus.