Legends Global - Gastronomy

Join our culinary team in Burbank as a Line Cook. You will assist chefs in high-volume event preparation, following strict recipes and sanitation standards. We seek candidates skilled in diverse techniques, equipment operation, and health code compliance. A ServSafe certification or culinary degr...

Lead our concession stand operations in Los Angeles. Supervise a team, manage inventory and cash handling, and ensure excellent service standards. This hands-on role requires food service experience, strong leadership, and flexibility for all event hours.

Join our culinary team as an In-Seat Prep Cook in Anaheim. Utilize your 1+ year of foodservice experience in a dynamic sports and entertainment venue. You'll execute recipes, maintain high sanitation standards, and deliver exceptional guest service in a fast-paced environment. This role requires ...

Join our dynamic team as a Stand Worker in Anaheim. Prepare and serve food and beverages in a fast-paced venue environment, ensuring exceptional guest service. Must be 18+, able to obtain CA Food Handler and RBS certifications, and work flexible hours including nights and weekends. We provide tra...

Lead our culinary team as Executive Chef in Tallahassee. You will design menus and manage all BOH operations for a high-volume restaurant. Requires 8+ years of kitchen experience, including 5 years in management. We offer comprehensive benefits like medical, dental, vision, and a 401k plan.

Seeking a skilled Concessions Cook in Irving, USA, to prepare high-quality food in a fast-paced environment. This role requires 6+ months of food prep experience, strong teamwork, and adherence to strict health and safety standards. You will ensure proper food handling, rotation, and station mana...

Join our culinary team as a Cook in San Antonio. Utilize your banquet experience and ServSafe certification to prepare large-scale events. You will create buffet presentations, follow BEOs, and maintain kitchen standards. This role requires teamwork, adaptability, and a passion for food service.

Seeking an experienced Sous Chef in Denver to oversee high-volume culinary and concessions operations. You will design menus, train staff, and ensure HACCP compliance while driving kitchen efficiency. This role offers a full benefits package including medical, dental, and a 401k plan for a certif...

Join our culinary team as a Premium Cook in Dallas. You'll prepare high-quality dishes across various kitchen stations in a fast-paced, high-volume environment. We seek a skilled cook with knowledge of basic techniques, knife skills, and a strong commitment to quality. This role requires flexibil...

Join our culinary team at Van Andel Arena in Grand Rapids. We seek dedicated Line Cooks with foodservice experience and a passion for quality. You'll prepare diverse menu items in a fast-paced environment, adhering to strict safety standards. This role offers a dynamic workplace with opportunitie...