Legends Global - Gastronomy

Seeking a Kitchen Supervisor in Omaha to lead daily food service operations. This role requires a ServSafe certified professional with 2+ years of kitchen experience, skilled in grill/fryer stations and health code compliance. You will oversee food prep, ensure quality presentation, and maintain ...

Join our fine dining team as a Line Cook in the United States. You will prepare high-quality dishes in a fast-paced, high-volume environment. The role requires strong line experience, sanitation knowledge, and flexibility for nights, weekends, and holidays. Be part of a collaborative kitchen dedi...

Lead Pastry Cook role in Tampa, requiring 5+ years of fine dining experience. You will innovate desserts, lead the pastry department, and ensure quality and cost control. This hands-on leadership position offers a dynamic, high-volume stadium and restaurant environment.

Join our culinary team at The Aquarium of the Pacific in Long Beach. We seek an experienced Line Cook with 3+ years in food service and a current ServeSafe certification. Thrive in our fast-paced kitchen, preparing quality meals while adhering to strict sanitary standards. This role requires a fl...

Lead Cook opportunity in Albuquerque. Oversee kitchen staff and food prep in a fast-paced, high-end environment. Requires 2-3 years of cooking experience, flexibility for events, and strong leadership skills. Culinary training is a plus.

Join our team as a Concession Busser, supporting kitchen and cashier staff in a dynamic food service environment. This role requires a flexible, team-oriented individual who thrives under pressure during evenings, weekends, and holidays. Your key duties will include maintaining clean concession a...