Legends Global - Gastronomy

Seeking a Sous Chef for high-volume event service at ONT Field. Lead daily kitchen operations, supervise staff, and ensure top culinary standards. Requires 3-5 years of supervisory experience, strong leadership, and flexible hours for nights/weekends. A great role for a detail-oriented culinary p...

Seeking an experienced Kitchen Supervisor in Los Angeles to lead our culinary team. This role requires at least 5 years in food service, including 2 years in kitchen management, and a current ServeSafe certification. You will oversee all kitchen operations, ensuring high-quality food preparation ...