14forty - Gastronomy

Join our team as a Hospitality Supervisor in London, UK, with Company of Cooks. We seek a passionate leader with 2+ years of catering experience and a Basic Food Hygiene certificate to oversee culinary teams, ensure exceptional service, and uphold high food standards. You'll supervise daily opera...

Join our team as a Junior Sous Chef in London, UK, and bring iconic cultural venues to life through exceptional food. You’ll create innovative menus, ensure flawless service, and support a brigade of 6 in a contract catering environment. We value Craft, Creativity, and Community, offering persona...

Join a vibrant London kitchen as a Sous Chef with a Monday-to-Friday schedule and no bank holiday work. Earn up to £16.80 per hour while supporting a Head Chef in crafting quality, flavour-driven menus. Ideal for a passionate leader skilled in food safety, stock control, and team development. Enj...

Join CH&CO as a Chef de Partie in London and craft exceptional culinary experiences in the UK’s leading food service company. We seek a passionate, safety-driven professional with strong communication skills and a drive for excellence. Enjoy full-time work, great training, life assurance, wellbei...

We are seeking an ambitious Chef for a part-time role (30 hours/week) in Felixstowe, creating exceptional food experiences for Defence. You will prepare high-quality dishes, oversee menu changes, and maintain hygiene standards. Ideal candidates hold a City & Guilds 706/1 & 2 or NVQ equivalent, a ...

We are seeking an ambitious part-time Chef in London to deliver exceptional food experiences for Healthcare. You will prepare high-quality dishes, oversee menu changes, and maintain hygiene standards. Ideal candidates hold a City & Guilds 706/1 & 2 or NVQ equivalent, a Food Hygiene certificate, a...

Join an award-winning team as a Chef Manager in Leeds, leading high-volume kitchen service for up to 800 covers. We seek a leader with a strong background in high-end restaurants or premium contract catering. You will drive culinary innovation, manage budgets, and ensure exceptional plated dishes...

Join Company of Cooks as a Chef De Partie in London and bring iconic cultural venues to life through exceptional food. You’ll craft picture-perfect dishes, plan menus, and uphold top hygiene standards while collaborating with a passionate team. Enjoy benefits like personal development, life assur...

Experienced Chef de Partie needed for a busy kitchen at Eviosys Aerosols in Sutton-in-Ashfield. You’ll prepare high-quality dishes, ensure food safety, and support smooth service in a fast-paced environment. Must have previous Chef de Partie experience, strong hygiene knowledge, and teamwork skil...

We are seeking an experienced Chef Manager to lead catering operations in Westcliff-On-Sea. You will oversee food preparation, team management, and service excellence for Compass Group UK&I. Ideal candidates have two years’ catering experience, NVQ qualifications, and strong financial acumen. Enj...

We are seeking an experienced Chef Manager to lead our Chartwells catering operations in London. This full-time, term-time role (44.6 weeks/year) offers excellent work-life balance. You will oversee food preparation, manage budgets, and inspire teams to deliver exceptional customer service. Ideal...

We are seeking an Executive Chef Manager to lead a well-established school kitchen in Alexandra Park, delivering exceptional, healthy food experiences for children. You will manage daily menus, kitchen staff, budgets, and supplier orders while ensuring top-tier health and safety standards. The id...