14forty - Gastronomy

Join our team as a Hospitality Chef de Partie in London, crafting exceptional cuisine for iconic UK cultural venues. We seek contract catering experience and a passion for quality, working within a brigade of six. Enjoy benefits like personal development, free meals, and private medical eligibili...

Join a dynamic London kitchen team as Junior Sous Chef, crafting menus that delight clients and customers. You’ll ensure flawless food presentation and timely service, while developing innovative service styles. Ideal for candidates with contract catering experience, this role offers personal dev...

Restaurant Manager – Cicoria by Angela Hartnett at the Royal Opera House, Covent Garden. £45,000 + Tronc. Lead daily operations in a high-volume, premium Italian restaurant. We seek an experienced leader passionate about hospitality, with strong floor management skills and a hands-on approach. En...

Join Company of Cooks as a Cafe Supervisor in Edinburgh, leading a small team at a dynamic cultural venue. We seek a leader with barista skills, strong catering or restaurant background, and knowledge of food safety standards. Enjoy benefits like life assurance, pension, wellbeing support, and tr...

Join Company of Cooks as a Sous Chef at Dynamic Earth in Edinburgh. You’ll support daily menu development, manage kitchen operations, and uphold top health & safety standards. We value your passion for food trends, stock control, and team leadership. Enjoy benefits like an annual bonus, staff mea...

Join Grazing as a Commis Chef in Bermondsey, London, earning £14.80/hr in a vibrant production kitchen. We seek a passionate food lover with teamwork skills to assist in food prep and maintain high hygiene standards. Enjoy staff meals, career progression, and exclusive discounts. Perfect for thos...

Join our Pembroke team as a Chef and advance your culinary career in a professional kitchen. We seek a motivated individual to oversee kitchen operations, ensure high-quality food standards, and lead staff in the Head Chef’s absence. Previous experience is preferred but not essential. Enjoy benef...

Join Chartwells as a Chef/Cook in Uppingham, UK, on a zero-hour contract. We seek a passionate culinary professional with City & Guilds 706/1 & 2 or NVQ equivalent, supervisory experience, and a Food Hygiene certificate. You’ll prepare high-quality food, oversee menu changes, and maintain hygiene...

Join Eurest in Sutton Coldfield as a Night Chef de Partie, crafting exceptional food experiences in a full-time, 37.5-hour role. We seek a passionate, motivated communicator who thrives under pressure and prioritizes safety and hygiene. Prepare high-quality dishes, build strong relationships, and...

Passionate Chef needed for a Boarding House in Uppingham, UK. You will prepare high-quality food, oversee kitchen operations, and supervise a team. Requires City & Guilds 706/1&2 or NVQ, Food Hygiene certificate, and flexible approach. Enjoy a contributory pension, career growth programmes, healt...

Join a dynamic kitchen team as a Chef de Partie in London’s Central Production Unit, specializing in contract catering and large-scale cooking. You’ll prepare high-quality food for up to 2,500 covers, ensuring excellence under pressure. We seek a passionate communicator with a safety-first mindse...

Lead the kitchen at Meadow View in Maidstone as a Chef Manager, earning £32,900 with mostly Monday–Friday hours (07:00–15:00). This role blends culinary leadership with care, requiring experience as a Head Chef in care or hospitality, strong team management, and a passion for nutritious meals. Yo...