14forty - Gastronomy

Join a modern London brasserie as a Sous Chef, earning £20.30/hour with a Wednesday-to-Sunday schedule. We seek a passionate culinary leader with 2+ years’ experience, strong food safety knowledge, and a flair for sustainable, high-quality dishes. You’ll oversee kitchen operations, menu planning,...

We are seeking an ambitious Chef to join Eurest in Coventry on a part-time basis (32.5 hours/week). You will prepare high-quality food, supervise a team, and implement creative menu changes within a leading UK food service company. Ideal candidates hold a City & Guilds 706/1&2 or NVQ equivalent, ...

Join Eurest in Winchester as a full-time Chef (35 hrs/week) and craft exceptional food experiences. We seek an ambitious leader with City & Guilds 706/1 & 2 or NVQ, supervisory experience, and a Food Hygiene certificate. You’ll oversee menu changes, manage kitchen hygiene, and drive customer sati...

We are seeking an experienced Head Chef to lead a high-volume kitchen in Hounslow, serving up to 400 covers daily. This role demands a City & Guilds qualification, a Food Hygiene Certificate, and proven team supervision skills. You will oversee food production, hospitality events, and menu innova...