14forty - Gastronomy

Restaurant Manager – Cicoria by Angela Hartnett at the Royal Opera House, Covent Garden. £45,000 + Tronc. Lead daily operations in a high-volume, premium Italian restaurant. We seek an experienced leader passionate about hospitality, with strong floor management skills and a hands-on approach. En...

Join Company of Cooks as a Cafe Supervisor in Edinburgh, leading a small team at a dynamic cultural venue. We seek a leader with barista skills, strong catering or restaurant background, and knowledge of food safety standards. Enjoy benefits like life assurance, pension, wellbeing support, and tr...

Join Company of Cooks as a Sous Chef at Dynamic Earth in Edinburgh. You’ll support daily menu development, manage kitchen operations, and uphold top health & safety standards. We value your passion for food trends, stock control, and team leadership. Enjoy benefits like an annual bonus, staff mea...

Join Grazing as a Commis Chef in Bermondsey, London, earning £14.80/hr in a vibrant production kitchen. We seek a passionate food lover with teamwork skills to assist in food prep and maintain high hygiene standards. Enjoy staff meals, career progression, and exclusive discounts. Perfect for thos...

Join Chartwells as a Chef/Cook in Uppingham, UK, on a zero-hour contract. We seek a passionate culinary professional with City & Guilds 706/1 & 2 or NVQ equivalent, supervisory experience, and a Food Hygiene certificate. You’ll prepare high-quality food, oversee menu changes, and maintain hygiene...

Join Eurest in Sutton Coldfield as a Night Chef de Partie, crafting exceptional food experiences in a full-time, 37.5-hour role. We seek a passionate, motivated communicator who thrives under pressure and prioritizes safety and hygiene. Prepare high-quality dishes, build strong relationships, and...

Passionate Chef needed for a Boarding House in Uppingham, UK. You will prepare high-quality food, oversee kitchen operations, and supervise a team. Requires City & Guilds 706/1&2 or NVQ, Food Hygiene certificate, and flexible approach. Enjoy a contributory pension, career growth programmes, healt...

Join a dynamic kitchen team as a Chef de Partie in London’s Central Production Unit, specializing in contract catering and large-scale cooking. You’ll prepare high-quality food for up to 2,500 covers, ensuring excellence under pressure. We seek a passionate communicator with a safety-first mindse...

Lead the kitchen at Meadow View in Maidstone as a Chef Manager, earning £32,900 with mostly Monday–Friday hours (07:00–15:00). This role blends culinary leadership with care, requiring experience as a Head Chef in care or hospitality, strong team management, and a passion for nutritious meals. Yo...

Chef Manager opportunity at Coachman Court in Rochford, offering a salary of £31,230 with Monday to Friday hours (8am–4pm). We seek an experienced Chef Manager or Head Chef with strong leadership skills and food safety knowledge to lead a kitchen team in a senior living setting. You will create n...

Join Eurest in Sutton Coldfield as a Chef de Partie, crafting exceptional food experiences in a passionate team. This full-time role demands a motivated communicator with a safety-first mindset and a drive for excellence. You’ll prepare high-quality dishes, uphold hygiene standards, and build cus...

Join CH&CO as a **Catering Assistant** in Southend-On-Sea. This part-time role (17.5 hrs/week) involves preparing high-quality food, maintaining hygiene standards, and supporting kitchen operations. We seek a reliable team player with strong timekeeping and flexibility. Enjoy training, life assur...