Gastronomy Jobs

Join BaxterStorey as a Chef de Partie in Limerick and showcase your creative culinary skills in a fast-paced kitchen. Enjoy free meals, training, apprenticeships, and generous benefits.

Senior Pastry Chef De Partie role in the City of London offering £37,000 per annum plus paid overtime, Monday to Friday. Join BaxterStorey to showcase your pastry skills in a supportive environment with free meals, training, and career development opportunities.

Join The Genuine Dining Company as a Barista/General Assistant in Foxton, earning £13.44 per hour. Bring your passion for coffee and customer service to a friendly, fast-paced team. Enjoy free food, company events, pension and cycle to work scheme.

Join BM Caterers as a Pastry Chef in flagship London sites, crafting fine dining desserts, canapés and retail cakes. Bring creativity and strong pastry experience to a role with Michelin-starred masterclasses and funded development.

Passionate about coffee and exceptional service? Join us as a Barista in Watford, crafting quality drinks and creating memorable moments for every customer. Enjoy free meals on shift, 28 days holiday, bespoke training and real growth opportunities.

Lead nutritional culinary provision for Tottenham Hotspur Academy teams. Design performance-focused menus, tailor meals to athlete needs and collaborate with nutrition staff. Up to £60,000 in Enfield.

Join BM Caterers as a Chef de Partie in Enfield, working Monday to Friday, 16:00-23:30. Bring creativity and skill to fresh, seasonal food. Enjoy funded courses, Michelin-starred masterclasses and free lunch on shift.

Searcys seeks an Events Waiter/Waitress for the stunning 116 Pall Mall venue in London. Deliver exceptional food and beverage service at glamorous events, working autonomously and as part of a team. Passion for hospitality required.

Join BaxterStorey as a Chef De Partie in Barrow-in-Furness and showcase your culinary talent in a fast-paced kitchen. Enjoy free meals on shift, 28 days holiday plus your birthday off, and bespoke training with real development opportunities.

Join BaxterStorey as a Chef De Partie in Barrow-in-Furness. Showcase your culinary skills in a fast-paced kitchen with ongoing training, free meals on shift, 28 days holiday and career development opportunities.

Join our team as a Kitchen Porter at British Airways Lounges, Terminal 5. Enjoy free meals on shift, 28 days holiday, and bespoke training. Must have right to work in UK.

Prep Chef role at British Airways Lounges, Heathrow Terminal 5. £14.62/hr, 40h shifts. Prepare high-quality dishes to SOPs with food safety focus. Free meals, 28 days holiday, training and apprenticeship opportunities.

The Genuine Dining Co. seeks an experienced Head Chef to lead culinary operations at a new Central London contract. Enjoy a Monday-Friday schedule with excellent work-life balance. Requires 5+ years in high-volume kitchens and proven team leadership.

Join BaxterStorey as a Chef De Partie at British Airways Lounges in Hounslow. Bring your culinary expertise and food safety knowledge to a fast-paced kitchen with free meals, training, and career growth opportunities.

Join BaxterStorey as a Breakfast Chef De Partie at British Airways Lounges in Hounslow. Bring your culinary skills to a fast-paced kitchen with free meals, bespoke training, and career growth opportunities.

Baxterstorey seeks a Retail Head Chef for its London Wood Street venue near St Paul's Cathedral. Lead retail food operations, manage teams, and ensure top standards. Salary £43,000 plus benefits and chef academy access.

Join BaxterStorey as a Chef de Partie in Galway and showcase your culinary talent in a fast-paced kitchen. Enjoy free meals on shift, ongoing training, career development, and generous benefits including 20 days holiday plus your birthday off.

Join BaxterStorey as a Chef De Partie in London Bridge, working Monday to Friday. Bring your culinary skills and food safety knowledge to a supportive team with free meals, training, and great benefits.

Bartender role at British Airways Lounges in Hounslow, £14.91/hour. Craft cocktails, deliver top customer service, and grow with bespoke training, free meals on shift, and 28 days holiday.

Passionate chef wanted for Event & Hospitality Sous Chef role in Edinburgh Gogarburn, £36,000/year, Mon-Fri. Bring your culinary creativity, food safety expertise and teamwork skills to a company obsessed with food and chef development.