Gastronomy Jobs

Lead our St. Louis kitchen as Sous Chef at Idol Wolf, a chef-driven restaurant within 21c Museum Hotels. Requires 2+ years fine dining experience, strong knife skills, and food safety knowledge. Flexible hours, nights and weekends.

Join Fairmont Grand Del Mar as a Barista in San Diego, crafting quality beverages and delivering five-star service. Enjoy complimentary meals, hotel discounts, and career growth at our luxury resort.

Join 21c Museum Hotels as a Restaurant Runner at Counting House in Durham. Deliver food to guests, support servers, and keep service running smoothly. Flexible hours, great team, and a unique art-meets-hospitality culture await.

Join 21c Museum Hotels as a Restaurant Busser in St. Louis, where art meets hospitality. Clear tables, restock silverware, and support servers in a dynamic, creative environment. Flexible hours required.

Join 21c Museum Hotels as a Restaurant Runner at Idol Wolf in St. Louis. Deliver food with precision, support servers, and thrive in a creative art-hospitality setting. Flexible hours required.

Join Fairmont Palliser in Calgary as a Second Cook in our Pastry Kitchen. Bring 2 years of kitchen experience and help craft fresh scones, cakes, and pastries in a fast-paced, iconic hotel setting.

Join our award-winning contract catering team as a Sous Chef in Foxton, earning £14.50/hour with weekday daytime hours only. Bring your fresh food kitchen experience and passion for world cuisines to a creative, supportive team.

Join BaxterStorey as a Kitchen Porter in Cork. Maintain a clean, organised kitchen, assist with food prep and work 39 hours per week. Enjoy free meals, 20 days holidays and great benefits.

Assistant Chef Manager in Ulverston, £30,000, Monday to Friday. Lead a small team, cook fresh food, and develop your career. Requires security clearance and full UK driving licence.

Creative Chef Manager role in Ulverston offering £35,000, Monday to Friday hours, and a chance to cook fresh food with a small team. Requires National Security Clearance and a full UK driving licence.

Searcys seeks a Casual Chef de Partie for banqueting at Stationers' Hall, a prestigious City of London venue. Requires banqueting experience and high food standards. Enjoy chef whites, meals on shift, and 50% venue discounts.

Passionate about coffee and exceptional service? Join us as a Barista in Hemel Hempstead, where you'll craft quality drinks, delight customers, and grow with ongoing training, free meals on shift, and great benefits.

Join BM Caterers as a Commis Chef in Crawley and build your culinary career with a supportive team. Enjoy Michelin-starred masterclasses, funded courses, free lunch on shift and great benefits.

Join BaxterStorey as a Chef de Partie in Limerick and showcase your creative culinary skills in a fast-paced kitchen. Enjoy free meals, training, apprenticeships, and generous benefits.

Senior Pastry Chef De Partie role in the City of London offering £37,000 per annum plus paid overtime, Monday to Friday. Join BaxterStorey to showcase your pastry skills in a supportive environment with free meals, training, and career development opportunities.

Join The Genuine Dining Company as a Barista/General Assistant in Foxton, earning £13.44 per hour. Bring your passion for coffee and customer service to a friendly, fast-paced team. Enjoy free food, company events, pension and cycle to work scheme.

Join BM Caterers as a Pastry Chef in flagship London sites, crafting fine dining desserts, canapés and retail cakes. Bring creativity and strong pastry experience to a role with Michelin-starred masterclasses and funded development.

Passionate about coffee and exceptional service? Join us as a Barista in Watford, crafting quality drinks and creating memorable moments for every customer. Enjoy free meals on shift, 28 days holiday, bespoke training and real growth opportunities.

Lead nutritional culinary provision for Tottenham Hotspur Academy teams. Design performance-focused menus, tailor meals to athlete needs and collaborate with nutrition staff. Up to £60,000 in Enfield.

Join BM Caterers as a Chef de Partie in Enfield, working Monday to Friday, 16:00-23:30. Bring creativity and skill to fresh, seasonal food. Enjoy funded courses, Michelin-starred masterclasses and free lunch on shift.