Gastronomy Jobs

Experienced Chef Manager sought in Cork to lead culinary operations, design menus, manage teams and control costs. Requires corporate catering background, strong leadership and food safety knowledge. Benefits include free meals, training and 20 days holiday.

Join BaxterStorey as a Dinner Service Chef De Partie in Edinburgh. Bring your culinary passion and cooking expertise to a supportive team with free meals, training, and 28 days holiday plus your birthday off.

Experienced Chef Manager needed in Oxford to lead kitchen teams, deliver fresh seasonal food and maintain high standards. Strong cooking, leadership and commercial skills required. Enjoy funded development, Michelin-starred masterclasses and great benefits.

Lead kitchen operations as Chef Manager in Leeds (LS15) with a £32k salary. Enjoy mainly Monday-Friday hours, free meals, 28 days holiday plus your birthday off, and real development opportunities with Baxterstorey.

Join Holroyd Howe as a Kitchen Porter in Warlingham, earning £12.71/hour for 40 hours over 5 days. Help with deliveries, keep the kitchen spotless, and learn food prep skills. No formal education needed - just stamina and teamwork.

Commis Chef role at BM Caterers in Weybridge, Surrey. Ideal for a passionate, motivated chef eager to develop skills in a supportive kitchen. Enjoy Michelin-starred masterclasses, funded courses, free lunch and career growth opportunities.

Caterlink seeks a Chef Manager at Harrow College to lead a catering team in delivering nutritionally balanced meals. Term-time only, no weekends, £16.50/hr. Requires Level 3 Food Safety and H&S qualifications.

Join Blue Bottle Coffee as a Barista in Washington, crafting exceptional beverages and food while delivering inclusive hospitality. Starting at $18.95/hr plus tips, with health benefits from day one and top-tier coffee training.

Mii amo in Sedona seeks an Executive Chef to lead all culinary operations, from food preparation and inventory to purchasing and team relations. Bring your passion and energy to a fast-paced, collaborative resort culture with stunning views.

Join the Inn at Hastings Park in Lexington as Restaurant Assistant Manager. Lead front-of-house teams, develop beverage programs, and ensure exceptional guest service. 3-5 years management experience required.

Join our Culinary Team as Sous Chef at the renowned Wickaninnish Inn in Tofino, a Relais & Châteaux property. Lead daily kitchen operations, mentor staff, and deliver exceptional fine dining experiences. Red Seal an asset.

Join our Culinary team as a Cook at the Wickaninnish Inn, a Relais & Châteaux property in Tofino. Bring 1+ year of fine dining experience and a passion for fresh ingredients to exceed guest expectations.

Lead our fine dining team at the Wickaninnish Inn in Tofino, a Relais & Châteaux property. Requires 1+ year supervisory and 3 years fine dining experience, wine knowledge, and a passion for exceeding Forbes standards.

Lead our pastry team at the renowned Wickaninnish Inn in Tofino, a Relais & Châteaux property. Bring creativity, leadership, and passion for fresh ingredients to exceed AAA 4 Diamond standards.

Lead our award-winning restaurant team at a Relais & Châteaux property in Tofino. Seeking an Assistant Restaurant Manager with high-end management experience and wine passion. Grow your career on Vancouver Island's stunning West Coast.

Lead the kitchen at Eureka 89, Melbourne's iconic sky-high dining venue. Seeking a hands-on Chef de Partie with 3+ years' commercial experience, 1-2 years supervisory, and food safety expertise. Enjoy travel discounts and career growth with Journey Beyond.

Join Henry Ford Health as a General Kitchen I in Jackson. Combine ingredients, serve food, and maintain kitchen cleanliness. High School Diploma preferred; food service experience a plus.

Join Henry Ford Health as a Cook in Jackson, MI. Requires a High School Diploma or G.E.D. and one year of cooking experience. Formal food preparation training preferred. Apply today!

Join Northwestern Medicine as a Cook II in Palos Heights. Various start times available. Requires HS diploma or 1 year food service experience plus Safe Food Handler certification within one year.

Lead kitchen operations at the Royal George Hotel in Birdlip as Head Chef, earning £37,000-£41,000 plus bonus. Manage a busy kitchen, develop your team, and deliver high-quality dishes. Enjoy career growth, training, and generous discounts.