Gastronomy Jobs

Join Dexterra as a Breakfast Cook in a remote camp setting with a 14/14 rotation and 12-hour shifts. Requires FoodSafe Level I, 3+ years cooking experience, and WHMIS certification. Enjoy full health benefits and excellent work-life balance.

Join Dexterra Group as a Baker in remote Northwestern Ontario camp operations. Requires Food Safe certificate and large-scale camp cooking experience. Enjoy a 2-week on/2-week off rotation with excellent work-life balance.

Join Dexterra Group as a Baker/Breakfast Cook in a remote camp in Northwestern Ontario. Prepare high-volume breakfasts and baked goods on a 2-week on/2-week off rotation. Food Safe certificate required.

Join Dexterra Group as a Pastry Cook in Dallas! Bring 4+ years of high-volume pastry experience and a Food Handler Card to craft baked goods for 1000-1500 guests. Enjoy stability, diversity, and work-life balance.

Lead housekeeping teams at a remote mining camp in Québec. Requires 5+ years of cleaning experience, 2+ years in supervision, WHMIS certification, and a valid driver's license. Fly-in/fly-out role with strong leadership focus.

Experienced Chef needed for a remote camp in Northwestern Ontario. Requires Red Seal certification, Safe Food certificate, and 10+ years in hospitality. Enjoy a 3 weeks on/3 weeks off rotation with excellent work-life balance.

Lead kitchen operations on the Waasigan Transmission Line as Chef with Dexterra Group in Thunder Bay. Requires Red Seal certification, 10+ years' experience, and strong leadership skills. Enjoy a 3 weeks on/3 weeks off rotation.

Lead housekeeping operations at a remote mining camp in Val-d'Or. Requires 5+ years of cleaning experience, 2+ years in supervision, WHMIS certification, and a valid driver's license. Fly-in/fly-out role with strong leadership focus.

Join Dexterra Group as a Pastry Cook in Abilene! Bring 4+ years of high-volume pastry experience and a Food Handler Card to craft baked goods for 1000-1500 guests. Enjoy stability, diversity, and work-life balance.

Boyd Gaming seeks a Lead Cook in King of Prussia to prepare food orders, coordinate pick-up, and maintain station cleanliness. Requires 1+ year cooking experience and ability to lift 75 lbs.

Boyd Gaming seeks an experienced Bartender in Michigan City to craft quality drinks and deliver spirited service. Must pass audition, obtain beverage permit within 30 days, and master free-pouring and Micros POS.

Join Boyd Gaming as a Bartender in Vinton, crafting cocktails and delivering top-notch customer service. Must be 21+, with bartending experience preferred. Enjoy a dynamic team environment with growth opportunities.

Boyd Gaming seeks a full-time Bartender at Belterra Casino Resort in Florence. Mix diverse drinks, deliver top-tier guest service, and lead cocktail servers. Requires bar experience, Indiana ABC Permit, and 21+.

Join Pullman Dubai Downtown, a 5-star hotel, as a Waiter/Waitress. Requires 1+ year experience in a reputed hotel or restaurant, strong F&B knowledge, and calm, courteous guest focus.

Join the award-winning five-star Mövenpick Hotel Bahrain as Demi Chef De Partie in our hot kitchen. Requires culinary diploma, 1 year hotel experience, and strong English. Located in Muharraq near the airport.

Passionate Bartender wanted for Llama Inn at The Hoxton, Shoreditch in London. Craft creative Peruvian-inspired cocktails with pisco as the star. Bring cocktail-making experience, a natural people person attitude, and a love for hospitality.

Join ibis Styles London Gatwick Airport as a Part-Time Chef. Bring 1+ year of cooking experience, food safety knowledge, and flexibility for day/evening and weekend shifts. Passion for food and great communication required.

Join 21c Museum Hotels as a Line Cook at Counting House in Durham. Prepare and plate hot dishes with precision, work flexible hours, and bring your culinary passion to a unique art-driven hospitality team.

Join 21c Museum Hotels as a Breakfast Cook at The Hive in Bentonville. Prepare and plate hot dishes with precision, work flexible shifts, and bring your culinary passion to a chef-driven restaurant. Starting at $17/hour.

Join 21c Museum Hotels as a PM Line Cook at The Hive in Bentonville. Cook hot dishes, plate and garnish with precision. Starting at $17/hour. Flexible hours, team-focused, art-driven culture.